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FISH AND CHIPS
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Walking Tacos
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Rice Krispie Chicken
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Scallop Aguachile with Rhubarb
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Pan Fried Soft Crab A la Meuniere
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Pork & Shrimp Wontons
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Crispy Salt & Pepper Crab Legs
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Risotto with Spring Peas and Morel Mushrooms
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Charred Lamb Tonnato with Mint Salad
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Bananas Foster with Tropical Fruit
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Fergus’ Roasted Marrow Bones with Parsley Salad & Toast
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Bacon, Cabbage and Corned Beef Tacos
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Frozen Mint-Basil Lemonade
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Banana Pudding Recipe
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Soy Butter Mushrooms
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Fried Lake Fish with Tartar Sauce
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Braised Short Ribs with Sauce ‘Moche’
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Foolproof Pan Fried Fish with Citrus and Capers
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Salmon Tartare
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Pelmeni
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Andrew Zimmern Cooks: Rice and Lentil Salad
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Andrew Zimmern Cooks: Andre’s Broccoli Pasta
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Andrew Zimmern Cooks: Parmesan Croutons
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Crispy Skirt Pan Fried Dumplings
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Mixed Greens Pasta
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Sticky Spicy ‘Chamoy’ Chicken Wings
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Fried Chicken Sandwiches
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Seared Salmon with Lemon Brown Butter
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Carrot-Ginger Vinaigrette
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Polish Sausage & Sauerkraut Pizza
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