In these uncertain times, we could all use a good meal. Whether you’re supporting the devastated restaurant community by ordering take out, preparing dinner for the family or a neighbor in need, or making a quick work-from-home lunch, nothing heals like delicious food. We have lots of inspiration for you, from easy pantry meals to all-day cook-a-thons if you need a distraction. Please take care of yourself and those around you, stay positive, follow protocols and be safe. A huge thank you to everyone on the front lines, risking everything to keep this country safe.  – AZ

ABOUT ANDREW ZIMMERN

Andrew Zimmern is a four-time James Beard award-winning TV personality, chef, writer, teacher and social justice advocate. In 2020, Andrew returns to television with two new programs, What’s Eating America premiering on MSNBC in February and a series airing in October on a major lifestyle channel. As the creator, executive producer and host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food and The Zimmern List, he has explored cultures in more than 170 countries, promoting impactful ways to think about, create and live with food. Andrew is the founder and CEO of both Intuitive Content, a full-service television and digital production company, and Passport Hospitality, a restaurant and food service development company. He is devoted to his charitable endeavors and sits on the board of directors of Services for the UnderServed, Project Explorer/EXPLR, Soigne Hospitality and Taste of the NFL. He is the International Rescue Committee’s Voice for Nutrition. His life’s work is exploring and promoting cultural acceptance, tolerance and understanding through food.

  • WHAT'S EATING AMERICA

    WHAT'S EATING AMERICA

    Andrew Zimmern hosts the MSNBC original five-part series exploring important issues through the lens of food...
  • NEW SPICE BLENDS

    NEW SPICE BLENDS

    These all-purpose spice blends capture the essence of Andrew's favorite cuisines around the world...
  • ANDREW'S RECIPES

    ANDREW'S RECIPES

    Andrew invites you into his kitchen with recipes inspired by his travels, childhood and his own family traditions...
  • UPCOMING EVENTS

    UPCOMING EVENTS

    Whether he's filming or traveling to food festivals, Andrew's always on the road. Find out if he's in your neighborhood...

Andrew Zimmern On Television

What’s Eating America with Andrew Zimmern

In each of the series’ five episodes, Andrew travels the country to explore some of the most provocative political issues impacting Americans today – immigration, climate change, addiction, voting rights and healthcare – through the lens of food.

WATCH FULL EPISODES

Andrew Zimmern in the kitchen

AZ Cooks: Matzoh Ball Soup

A Passover staple, matzoh ball soup is Jewish penicillin. Before I had a bottle in my mouth I was sipping on this soup, and it’s remained one of my top five favorite foods. This is the only recipe I’ve come across that measures up to my grandmother’s.

GET THE RECIPE

Andrew Zimmern's Companies

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ABOUT PASSPORT HOSPITALITY

Founded in 2015, Passport Hospitality is a restaurant and food retail development company that creates culinary concepts inspired by Andrew’s travels and provides consulting services to restaurants and retail projects. The company provides project consulting and full-service restaurant development, managing everything from design and construction to the menu and operating team. Always pushing the envelope, Passport is a pioneer in the hospitality industry, passionate about bringing innovation and adventure to the table.

  • Andrew Zimmern’s Canteen is a quick service concept licensed at U.S. Bank Stadium and Target Field in Minneapolis...
  • Andrew recently collaborated with chef Gavin Kaysen to create KZ ProVisioning, a unique catering company for professional athletes...
  • Andrew has partnered with Robert Montwaid to develop an experiential food hall concept in the Dayton’s Building in Minneapolis...
  • Andrew partnered with Robert Montwaid to curate an experiential food hall in Atlanta's Chattahoochee Food Works...
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ABOUT INTUITIVE CONTENT

In 2014, Andrew introduced Intuitive Content, a full-service production company that develops and produces dynamic original television and broadcast specials. Intuitive Content works with a diverse group of networks including MSNBC, Travel Channel, Reelz, Discovery and Food Network, as well as companies like Whirlpool, Marriott, Caribou Coffee and AquaChile to create brand-driven series and digital content. Intuitive Content’s first series, Andrew Zimmern’s Driven by Food, premiered on Travel Channel in August 2016. Other IC series include The Zimmern List, which one a silver Telly award in 2019, Big Food Truck Tip, Crash Test World and How to Survive a Murder. In 2020, Intuitive Content will premiere two new shows hosted by Andrew, including What’s Eating America on MSNBC.

  • Andrew explores the most provocative political issues impacting Americans today through the lens of food...
  • Andrew reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary...
  • Two days after the brutal murder of his mother in law, a filmmaker picks up his camera and begins a search for answers...
  • Host Kari Byron discovers how history, technology, culture and people come together to make their world, and ours, a better place...