Thanks for your interest in Spilled Milk.
Subscribing is FREE, and subscribers have the option to pay for content if they like.
I know many of you have questions about what Substack is, and why I’m there.
What is Substack?
I wanted to join Substack because I had no place to put my views out on the issues of the day. For decades, I have used food and travel as lenses to bring issues into focus. Food and travel does a lot. You can explore serious concerns, like immigration reform, or just to try to make a fun and surprising family meal inspired by a trip to a far-away land. I want to entertain, amuse, educate, inspire and lead. If something gives me pause, makes me think a little differently, I want to talk about it. And I hope it inspires your curiosity, too.
How much does this cost?
Why does a guy like you need my $6 a month?
Ok, makes sense. What do I get when I sign up?
I’m so glad you asked. Yes, I have lots of recipes and travel recs on my website. However, I’m not always keeping those up to date. I think of Substack as more of a living, breathing document. If I have a new recipe… I put it on Substack. New restaurant rec? Substack. Travel guide? Sub-to-the-stack.
Here’s what you can expect from Spilled Milk:
- My best recipes
- Exclusive travel guides
- Ability to ask me questions and get answers via my weekly Ask Me Anything video series
- Thoughtful, interactive discussions about food and travel
- Early access to my books, events, courses
- Exclusive deals with my partner brands, like spices, knives, kitchen gear and more.
Want 25% off your first year? Click the image below for an exclusive offer.
I believe that it is in exploring ideas– ones I’ve learned at home and abroad and those I’m still trying to figure out– that we can best understand each other and move forward together as a global community. Please use this opportunity to join me on a new endeavor. Let’s connect on this meaningful platform.
All the best,