Travel with me.

Travel has always been one of the great privileges of my life, not because of the miles covered, but because of the people, meals, markets, kitchens and conversations that have shaped how I see the world. I’ve spent my life chasing the stories behind what we eat, and the older I get, the more convinced I am that food is still the best way into a place. These trips are my chance to share that with you in real time. From culinary safaris in South Africa to Thailand, Oaxaca and beyond, each journey is designed for curious people who want more than a checklist. It’s about access, context, generosity and the kind of experiences that stay with you long after you’ve unpacked.

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Here are our current trips:

  • THE AFRICAN TABLE: A CULINARY SAFARI

    THE AFRICAN TABLE: A CULINARY SAFARI

    May 11-20, 2027

    I’m inviting a very small group to join me for The African Table, an exclusive 10-day luxury culinary safari through South Africa. We’ll move from Cape Town to the Cape Winelands and into the Greater Kruger, experiencing South Africa through extraordinary food, private wine tastings, coastal foraging, chef-led meals, cultural storytelling and unforgettable wildlife encounters. The journey culminates at Sabi Sabi Earth Lodge, one of Africa’s most remarkable destination lodges, where sculptural architecture, private suites, world-class hospitality and Big Five game drives create a safari experience unlike anywhere else.
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  • THAILAND: BANGKOK & CHIANG MAI

    THAILAND: BANGKOK & CHIANG MAI

    March 20 - 26, 2027

    Thailand has shaped the way I think about food, culture and travel for decades, and next March I’m heading back with a small group for a deeply personal culinary journey through Bangkok and Chiang Mai. From legendary street food and Michelin-starred dinners to markets, tea farms, home kitchens and meals with the people preserving Thailand’s traditions, this is a rare chance to experience one of the world’s great food cultures up close.
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  • OAXACA

    OAXACA

    November 19-23, 2026

    Oaxaca is one of the most important food places on earth, and I’m planning a small-group journey built around the markets, moles, mezcal, corn, artisans and cooks who make it so extraordinary. This is a chance to experience Oaxaca beyond the surface, through its food, history and living traditions, with the kind of access and context that make a trip unforgettable.
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  • JAPAN: CULINARY ADVENTURE & CRUISE

    JAPAN: CULINARY ADVENTURE & CRUISE

    July 27 – August 8, 2026

    Japan is one of the most extraordinary food cultures on Earth. This summer, I’m hosting an unforgettable culinary journey through Japan. This isn’t tourism, this is total immersion in Japanese culture and tradition. This exclusive, escorted journey blends luxury travel, once-in-a-lifetime food experiences, and an elegant voyage aboard Mitsui Ocean Fuji.



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