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FISH AND CHIPS
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Deconstructed Beef Wellington
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Non-Alcoholic Micheladas
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Seared Calamari Salad with Mint
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Hanukkah Doughnuts
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Maple Syrup Brats with Pickled Jalapenos
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Whipped Sweet Potatoes with Smoked Brown Sugar & Goat Butter
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Collard Greens with Honey Potlikker Recipe
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Chicken Marbella
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Pan Gravy
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Mussel, Clam & Fish Chowder
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The Southside
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The Gizmo Sandwich
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Egg Foo Yung
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Rum Bread Pudding With Boozy Fruit and Rum Sauce
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Gnocchi Quatro Fromaggio
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Beijing Noodles
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Trout Chermoula
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Salmon-Tomato Aspic
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Chamoy Sauce
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‘Pil Pil’ Shrimp with Garlic and Olive Oil
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Grilled Cobia with Coconut-Rum Sauce
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Striped Bass with Brown Butter, Lemon and Capers
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Branzino Poached with Fennel
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Shrimp Tempura Salad
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Crab Remoulade
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Grilled Ribeyes with Miso Sauce Recipe
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Curry Coconut Pot Roast
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Soei Fried Egg
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Vietnamese Pork Thit Kho
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