Morning, Noon & Night in Reykjavík

Where to Eat in Iceland’s Capitol By Devan Grimsrud Reykjavík is many things. It’s a port city, the capital and largest city in Iceland, and the northernmost capital in the world with a latitude of 64°08′ N (I would know as my only memento from the touristy gift shop was a magnet stating this very…  Read More

Best Cookbooks of 2015

The Best Cookbooks of the Year It seems each year there are more incredible cookbooks published than the last; it’s a tough job to whittle down the lengthy list into a handful of my favorites. This year in particular, there are several noteworthy debuts, like Aaron Franklin’s meat smoking manifesto, Michael Solomonov’s ode to Israeli cuisine,…  Read More

5 Questions: Roger Porter

Eating Words: A Norton Anthology of Food Writing Edited by literary critic Sandra Gilbert and professor and award-winning restaurant critic Roger Porter, Eating Words is a vast volume of exquisite food writing, from Biblical times through modern day. It’s a historically and conceptually diverse anthology, that goes beyond mere consumption and explores food’s relation to politics,…  Read More

Georges Blanc in Vonnas, France

Delicious French Comfort Food By Bob & Sue Picking the one greatest comfort food restaurant in the world would be challenging. But in France, naming the best Michelin 3 star comfort food restaurant might quickly focus on George Blanc, east of Macon. This is because of its two great signature dishes known for the simplicity…  Read More

Just Mayo Overcomes F.D.A. Hurdle

A few years back I met Josh Tetrick and his amazing team at Hampton Creek Foods. Over the years, I have pushed hard to tell this company’s story. I think their mission is not only aligned with mine, but also that they are the perfect definition of everything a modern food company should be. Last…  Read More

Taste Atlas: Buenos Aires

Devour Buenos Aires A Latin American city heavy with European influences, Buenos Aires is the best of both worlds. Equally confident and classy, there’s no question why it’s the most visited South American city. A unique cultural life thrives here, from the old-timey cafes, European architecture and bustling streets to the devoted soccer fans and…  Read More

Food Lovers Gift Guide

Gift Ideas for the Cook in Your Life From fun stocking stuffers and edible indulgences (Roe Caviar, I’m looking at you), to inspiring cookbooks and splurge-worthy kitchen gadgets (who doesn’t want a high-powered blow torch for the perfect golden sear?), here is my gift giving guide for 2015. • • • EAT & DRINK     READ  …  Read More

5 Questions: Kevin Bachhuber

The Country’s First Edible Insect Farm Kevin Bachhuber founded Big Cricket Farms in Youngstown, Ohio in 2014 in response to growing water shortages, the rising costs of protein production and a simple love of eating insects inspired by a trip to Thailand. Big Cricket Farms is the first government certified food grade insect farm in this…  Read More

Mahane Yehuda

Jerusalem’s Mahane Yehuda Market Jerusalem’s 800,000 inhabitants are a dizzying blend of cultures, all influential in the shaping of this incredible and contentious space. The riches of this tiny and diverse country converge at Mahane Yehuda. Established by Arab traders during the Ottoman Empire in the late 1800s, the shuk is a place where all walks…  Read More

Q39

Championship Quality Barbecue Once known for its stockyards, Kansas City is still famous for its incredibly diverse barbecue scene. It’s a true melting pot of meat, with barbecue restaurants incorporating styles and traditions from all of the country, and doing it exceptionally well. One of the city’s newer establishments, Q39 was opened by CIA graduate and national…  Read More

Introducing the All New Shop Andrew Zimmern

Crafted, Cultivated & Curated Gear for the Adventurous Life For decades, I’ve traveled the world experiencing culture through food. It’s the best job on the planet. Along the way I’ve collected gifts, kitchen gear, clothing and gadgets that I can now share with you through the revamped Shop Andrew Zimmern. We pride ourselves on finding and…  Read More

Eating in Beaune, France in the Heart of Burgundy

Where to Eat in the Heart of Burgundy By Bob & Sue The most interesting food is not always found in the Michelin-starred restaurants, but often in the local bistros. During our six days in Burgundy recently, we had many memorable experiences in the city of Beaune and surrounding areas: Le Bistro At the gathering place for many…  Read More

Taste of the NFL: Party with a Purpose

Taste of the NFL’s Party with a Purpose February 6, 2016 at San Francisco’s Cow Palace   Born at Super Bowl XXVI, Taste of the NFL rallies the country’s top chefs, celebrities and athletes to raise money in support of food banks throughout the United States. On the eve of the Super Bowl, chefs and…  Read More

5 Questions: Josh Friedland

A Way with Words An award-winning food writer and creator of the long running blog The Food Section, Josh Friedland was the man behind one of Twitter’s greatest mysteries—the elusive and satirical personality mash-up known as @RuthBourdain, which won a James Beard Award for Humor. He’s dropped the alternate persona, and has now authored a new…  Read More

Tlacolula Market in Oaxaca

A Diverse Collection of Oaxacan Food Oaxaca is Mexico’s undisputed culinary capital, and the birthplace of some of the richest traditions on the planet. Every Sunday the communities of the central Oaxacan valley converge on the Tlacolula market to buy and sell one-of-a-kind Oaxacan staples. This is one of the oldest markets in North America, and a direct…  Read More

My Hometown: Ed Lee’s Louisville

Ed Lee’s Top Picks for Louisville You may recognize chef Edward Lee from his television appearances—Top Chef, Mind of a Chef (for which he earned an Emmy nomination), Iron Chef America, to name a few—but he’s more than a TV star. His brilliant cooking at 610 Magnolia has landed him four nominations for Best Chef: Southeast…  Read More

Taste Atlas: Munich

Devour Munich The capital of Bavaria, Munich is full of impressive architecture, world-class art, and prosperous industries. Home of Germany’s renowned Oktoberfest celebration, there’s a lot more to Munich than huge beer gardens and lederhosen. Bike through the old town, visit Frauenkirche, and indulge in various Bavarian meals that you simply can’t find outside of this region. From…  Read More

The Good Acre Grand Opening

The Good Acre Food Hub Open House Friday, October 30th The mission of The Good Acre is to enhance how food is grown and shared in the Twin Cities region, to improve marketplace opportunities for diverse independent farmers, and to increase access for all consumers to healthy, locally-grown fresh produce. The acre of land next…  Read More

A Discussion About Creativity & Innovation in the Kitchen

Ferran Adria, Jose Andres & Andrew Zimmern on the Creative Process On October 9, the Minneapolis Institute of Art welcomed Ferran Adrià, the world-renowned chef behind Spain’s avant-garde elBulli, his protégé and award-winning chef José Andrés, and yours truly for a discussion on creativity and innovation in the kitchen. The panel was part of a weekend of activity celebrating…  Read More

My Hometown: Jose Enrique’s San Juan

Jose Enrique’s Top Picks for San Juan Jose Enrique is one of the biggest names in Puerto Rican cuisine. Two years ago, he became the first Puerto Rican honored as one of Food & Wine’s Best New Chefs, and in 2013 and 2014 he was a semi-finalist for the James Beard Foundation Best Chef South award. Enrique’s…  Read More

Auction Item of the Year!

Minneapolis Taste of the Nation I want people to come to the Share Our Strength dinner on Sunday evening with a big check in hand to raise money to fight hunger in America. In an effort to shatter our records and help Minnesotans get food on their tables Chef Tim McKee of La Belle Vie…  Read More

Gilles Verot

Charcuterie from a Master Culinary Craftsman With two charcuterie shops in Paris and chefs from New York to London seeking out his meat arts for their Michelin-starred menus, chef Gilles Verot is the first charcutier to become an international super star. He’s the third generation in a family of charcutiers, bringing traditional country foods onto center stage…  Read More

5 Questions: Raquel Pelzel

Reimagining Bread & Butter A seasoned writer and recipe developer, Raquel Pelzel started her food career in pastry school before landing a gig in the test kitchen at Cook’s Illustrated and later moving on to Tasting Table as a senior food editor. She’s co-authored 20 cookbooks—including the James Beard award-winning Quick Recipe and the James Beard…  Read More

Wine-braised rabbit|

Essential Tips for Braising

4 Rules for Better Braising Everyone loves to braise, and the mythology indicates that it’s easy, but it’s not—it’s simple (and there is a difference). But for everyone who thinks that braising is forgiving, I would remind you of the last dried-out pot roast you’ve eaten. Here are some handy tips for braising. Brown well.…  Read More

Ai Fiori

Beautiful Cuisine from the Italian Riviera By Bob & Sue As the sister restaurant of Michael White’s Marea, Ai Fiori has a Michelin star and an exciting Italian menu. We had a hard time choosing among the many interesting courses but started with the lobster veloute, the chilled corn soup with crab, and a crudo of fluke with American sturgeon…  Read More

A Minnesotan culinary experience celebrating Ferran Adrià

I’m writing to invite my fellow Minnesotans to a once in a lifetime opportunity for anyone who loves food. As previously reported, on Friday, October 9 the Minneapolis Institute of Art is welcoming Ferran Adrià, an innovator widely considered to be one of the world’s top chefs, his protégé and award-winning chef José Andrès, and yours truly for…  Read More