After decades exploring culture through food, I’m sharing flavors from the road that will transform your cooking. These all-purpose spice blends capture the essence of my favorite cuisines around the world.

Mexican Fiesta

A robust spice blend celebrating the flavors of Mexico, with dried chipotle, guajillo and ancho chiles, oregano, achiote, cumin, onion and garlic. Use it as a base for chile, menudo, or barbacoa, as a marinade, or add to any saute dish for a Latin kick.

Tuscan Sun

An all-purpose blend with the flavors of Italy, filled with basil, oregano, garlic, shallot and chiles. Use it as a marinade for seafood, chicken or pork, in salad dressings, or in an easy homemade pasta sauce.

Mediterranean Magic

Brighten any recipe with the flavors of the Mediterranean sun—orange, chile and mint. Use this blend as an all-purpose finishing seasoning, over roasted or grilled meats and vegetables, or in salad dressings.

Madras Curry

This blend features classic curry flavors with added heat. Use the all-purpose seasoning for beef, chicken, fish, lamb or vegetables. It’s great in a marinade or stirred into a dip. Mix with coconut milk, vegetables and protein for an easy coconut curry.

French Kiss

The essence of French cookery for your kitchen with citrus, shallot and fines herbes. Sprinkle in your omelet or over roasted vegetables. Use it in an easy dip for fried seafood or vegetables, and as a marinade for poultry, fish and lamb.

Moroccan Moon

Smoky, sweet, earthy and exotic, this blend is filled with the aromatic flavors of the spice market. Use the seasoning in a marinade, for lamb burgers or roasted chicken, or sprinkled over vegetables.


RECIPES AND TIPS