After decades exploring culture through food, I’m sharing flavors from the road that will transform your cooking. These all-purpose spice blends capture the essence of my favorite cuisines around the world. Shop them here.

Andrew Zimmern's Mexican Fiesta Badia Seasoning

Mexican Fiesta Seasoning

A robust spice blend celebrating the flavors of Mexico, with dried chipotle, guajillo and ancho chiles, oregano, achiote, cumin, onion and garlic. Use it as a base for chili, menudo or barbacoa, as a marinade, or add to any saute dish for a Latin kick.

Andrew Zimmern's Italian Seasoning Badia Spices

Italian Seasoning

An all-purpose blend with the flavors of Italy, filled with basil, oregano, garlic, shallot and chiles. Use it as a marinade for seafood, chicken or pork, in salad dressings, or in an easy homemade pasta sauce.

Andrew Zimmern's Badia Spice Blend Citrus Herb

Citrus Herb Seasoning

Brighten any recipe with the flavors of the Mediterranean sun—orange, chile and mint. Use this blend as an all-purpose finishing seasoning, over roasted or grilled meats and vegetables, or in salad dressings.

Andrew Zimmern's Badia Spice Curry B+Powder Madras Blend

Madras Curry Powder

This blend features classic curry flavors with added heat. Use the all-purpose seasoning for beef, chicken, fish, lamb or vegetables. It’s great in a marinade or stirred into a dip. Mix with coconut milk, vegetables and protein for an easy coconut curry.

Andrew Zimmern's Badia Spice Blend Lemon and Shallots

Lemon & Shallots Seasoning

The essence of French cookery for your kitchen with citrus, shallot and fines herbes. Sprinkle in your omelet or over roasted vegetables. Use it in an easy dip for fried seafood or vegetables, and as a marinade for poultry, fish and lamb.

Andrew Zimmern's Badia Spice Grill Magic Moroccan Seasoning

Grill Magic Seasoning

Smoky, sweet, earthy and exotic, this blend is filled with the aromatic flavors of the spice market. Use the seasoning in a marinade, for lamb burgers or roasted chicken, or sprinkled over vegetables.