Ed Lee’s Top Picks for Louisville You may recognize chef Edward Lee from his television appearances—Top Chef, Mind of a Chef (for which he earned an Emmy nomination), Iron Chef America, to name a few—but he’s more than a TV star. His brilliant cooking at 610 Magnolia has landed him four nominations for Best Chef: Southeast… Read More →
Edward Kim on Where to Eat & Drink in Chicago After graduating from culinary school, chef Edward Kim worked in kitchens in Los Angeles, Seoul and New York City—most notably under Thomas Keller at Per Se—before returning to his native Chicago to open Ruxbin in Wicker Park. After the wild success of his globally-influenced 32-seat neighborhood BYOB,… Read More →
The Food-Obsessed World of Edward Lee A native New Yorker turned Louisville culinary ambassador, chef Edward Lee stars in the brand new third season of Mind of a Chef—the Emmy-winning PBS series, narrated by executive producer Anthony Bourdain, that delves deep into the inspirations and philosophies of renowned chefs. Lee’s brilliant cooking at his acclaimed… Read More →
