The Country’s First Edible Insect Farm Kevin Bachhuber founded Big Cricket Farms in Youngstown, Ohio in 2014 in response to growing water shortages, the rising costs of protein production and a simple love of eating insects inspired by a trip to Thailand. Big Cricket Farms is the first government certified food grade insect farm in this… Read More →
A Lively Lunch At this year’s New York City Wine & Food Festival, I demonstrated how to make my recipe for wok-tossed crickets with chives and black beans. You can try this crunchy, sweet, earthy snack at home too. Get the recipe here and cook along with me.