Taste of the NFL’s Party with a Purpose
February 6, 2016 at San Francisco’s Cow Palace
Born at Super Bowl XXVI, Taste of the NFL rallies the country’s top chefs, celebrities and athletes to raise money in support of food banks throughout the United States. On the eve of the Super Bowl, chefs and alumni players are paired up for Party with a Purpose. In the past 25 years, the Taste of the NFL has raised more than $24 million—nearly 200 million meals—for food banks and nonprofit organizations across the country.
I’m honored to host the 25th anniversary party next year at San Francisco’s legendary Cow Palace. Also helping to commemorate Taste of the NFL’s milestone anniversary are quarterbacks Archie Manning, Roger Staubach and Bart Starr; celebrity chefs Mario Batali, Bobby Flay and Emeril Lagasse; and Hall of Fame NFL coach Don Shula, actor Jeff Bridges, former Dallas Cowboys fullback Daryl Johnston, and former player and NFL coach Tony Dungy. This is a party you don’t want to miss.
It’s astonishing that in the greatest country in the history of the world, 1 in 5 children go to bed hungry every night. It’s time to take a stand. Together we can help end hunger.
Get your tickets here.