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Venison Stuffed Cabbage Rolls by Nevada Berg
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Andrew Zimmern Cooks: Labneh Dip
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Rigatoni with Winter Squash, Sausage & Kale
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Roasted Olives with Lemon, Garlic & Herbs
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Spicy Meat-Filled Bulgur Dumplings with Tomato & Mint Sauce
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Jacques Pepin’s Sausage, Potatoes, Onions, & Mushrooms en Papillote
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Scallops in Aguachile
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Lobster & Celery Rolls
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Fried Duck Confit with Eucalyptus Honey & Mustard Greens
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Pitmaster Secrets for Southern Barbecue Perfection
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Fried Plantain Chips with Mojo Sauce
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Morimoto’s Japanese-Style Chicken and Dumpling Soup
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How to Make Chef Morimoto’s Dashi Stock
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Spiced Okra
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Marcus Samuelsson’s Mac & Greens
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Marcus Samuelsson’s Killer Collards
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Crispy Brussels Sprouts with Pickled Mustard Seeds
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Naomi Pomeroy’s Potato Dumplings
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Fish in Chili Sauce
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Mapo Tofu
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Za’atar Spiced Almonds
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The Best Nachos of All Time
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Fried Eggplant with Rosemary & Honey
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Chicken Paella with Lima Beans & Artichokes
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Classic Spanish Egg Flan
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Surly Furious Chocolate Bundt Cake
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Chinese Hot and Sour Soup
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African Sweet Potato & Peanut Soup
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Coconut Cauliflower Soup with Ginger & Turmeric
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