• Grilled Pork Kebabs


Easy Grilled Pork Kebabs

By Andrew Zimmern

In this recipe, I marinate pork in my new citrus herb seasoning, Greek yogurt and lemon before skewering the meat and cooking it in a hot pan. Serve it stuffed into pitas or as a rice bowl with tomato and cucumber salad and tzatziki sauce.

Grilled Pork Kebabs

Servings: 4


Serving options:


In a large mixing bowl, combine the pork cubes, yogurt, citrus herb seasoning, lemon zest and lemon juice. Place in a zip-top bag and allow to marinate in the refrigerator for several hours or overnight.

Soak bamboo skewers in water for 20 minutes; drain. Thread the meat onto the skewers.

Preheat a large sauté pan or grill pan over medium-high heat. Add the skewered pork, and griddle on all sides until crispy and cooked through, about 10-12 minutes. Let rest and serve in a pita sandwich, or over rice with your favorite vegetables.

I like to serve the pork kebabs in a pita bread sandwich with sliced tomatoes, sliced red onions, cucumber, tahini, hot chiles and lemon. Sprinkle some of my Mediterranean Magic seasoning over the top and serve.

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