American
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Kimchi Fried Rice
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Tomato Sorbet
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Corn and Green Tomato Salad
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Lobster Toasts
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The Best Baked Beans
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Fried Chicken & Watermelon Salad with Vietnamese-Style Dressing
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Joe Carroll’s Axe-Handle Rib-Eye Steak
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Grilled Fingerling Potatoes
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Pickled Shrimp, Crisp Artichokes & Butter Lettuce
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Seared Scallops with Corn, Spinach & Bacon
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Andrew Zimmern’s Canteen Dog
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Beet Pickles
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Sour Cream Peach Pie
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Pulled Pork with Homemade BBQ Sauce
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Beer-Battered Chicken Sandwich
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Cornmeal-Crusted Chicken with White Barbecue Sauce
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Pineapple-Glazed Baby Back Ribs
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Cucumber Mint Lemonade
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6 Recipes for Summer Strawberries
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Strawberry-Vinegar Jam
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Fresh Ricotta with Red Chile & Honey
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Grilled Cuban-Style Creole Chicken
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Roast Leg of Lamb with Lemony Dill Sauce
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Esquites & Yellow Tomato Gazpacho
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Rhubarb Crumb Cake
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Mexican Pork Burgers with Tomatillo-Avocado Salsa
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Chocolate With Candied Seeds by Corey Lee
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Soft-Shell Crab Toasts
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Huguenot Torte with Cherries
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