American
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Laura Werlin’s Chips & Guacamole Grilled Cheese -
Chicken & Black BeansChicken & Black Beans
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Poached Dove Breasts with Kale, Meyer Lemons & RadishPoached Dove Breasts with Kale, Meyer Lemons & Radish
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Georgia Pellegrini’s Wild Garlic SoupGeorgia Pellegrini’s Wild Garlic Soup
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Coconut Custard PieCoconut Custard Pie
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Broiled Salmon with Blue Cheese, Lemon & DillBroiled Salmon with Blue Cheese, Lemon & Dill
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Lobster-and-Asparagus Salad with Miso-Mustard VinaigretteLobster-and-Asparagus Salad with Miso-Mustard Vinaigrette
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Gerard Craft’s Green Garlic SoupGerard Craft’s Green Garlic Soup
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Apple Cider-Roasted Pork ShoulderApple Cider-Roasted Pork Shoulder
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Island-Style Basil CocktailIsland-Style Basil Cocktail
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Easy Chicken with MushroomsEasy Chicken with Mushrooms
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Black & White CupcakesBlack & White Cupcakes
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Paul Virant’s Pickled FennelPaul Virant’s Pickled Fennel
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Adam Roberts’ Shrimp & Polenta with ChorizoAdam Roberts’ Shrimp & Polenta with Chorizo
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Baltimore-Style Crab CakesBaltimore-Style Crab Cakes
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Bacon & Onion TartBacon & Onion Tart
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Tarragon-Crusted Lamb with Goat Cheese FondueTarragon-Crusted Lamb with Goat Cheese Fondue
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Poached Salmon with No-Fail HollandaisePoached Salmon with No-Fail Hollandaise
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Pan-Roasted Veal ShanksPan-Roasted Veal Shanks
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Turkey A La King RecipeTurkey A La King Recipe
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Perfect Thanksgiving Turkey, Stuffing & Gravy RecipePerfect Thanksgiving Turkey, Stuffing & Gravy Recipe
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Pecan TartPecan Tart
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Puree of Peas & WatercressPuree of Peas & Watercress
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Root Vegetable Pan Roast with Brown Butter SauceRoot Vegetable Pan Roast with Brown Butter Sauce
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Paul Kahan’s Shaved Brussels Sprout Salad with BurrataPaul Kahan’s Shaved Brussels Sprout Salad with Burrata
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Pork & Black Bean ChiliPork & Black Bean Chili
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Sweet and Sour Beets with Pearl Onions
Sweet and Sour Beets with Pearl Onions
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Bizarre Foods in the Kitchen: Wisconsin Mac & Cheese
Bizarre Foods in the Kitchen: Wisconsin Mac & Cheese
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Susan’s Apple ButterSusan’s Apple Butter
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Raquel Pelzel’s Balsamic-Glazed Lamb Meatloaf with Sun-Dried Tomatoes & BasilRaquel Pelzel’s Balsamic-Glazed Lamb Meatloaf with Sun-Dried Tomatoes & Basil