Recipe
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Andrew Zimmern Cooks: Buttermilk Panna Cotta
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Scallops in Aguachile
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Andrew Zimmern Cooks Griddled Onion Burgers
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Andrew Zimmern Cooks Fried Chicken Summer Rolls
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Andrew Zimmern Cooks Grilled Rack of Lamb with Eggplant Salad
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Grilled Pigeon with Sweet Corn Panzanella Salad
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Andrew Zimmern Cooks: World’s Best Key Lime Pie
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Andrew Zimmern Cooks: Caribbean Asopao with Chicken & Shrimp
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How to Make Koolickles (Kool-Aid Marinated Dill Pickles)
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Andrew Zimmern’s Ultimate Turkey Burger with Tomato, Ricotta & Basil
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Wok-Charred Tuna with Miso Sauce
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Wok-Tossed Twice-Cooked Soft Crabs—Fu Xian-Style
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French Onion Soup Burgers Recipe
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Lobster & Celery Rolls
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Fried Duck Confit with Eucalyptus Honey & Mustard Greens
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Andrew Zimmern’s 10 Best Recipes for the Grill
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Grilled Coconut-Curry Shrimp Skewers with Cilantro Chutney
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Black Rice Risotto with Peas, Asparagus & Mushrooms
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Andrew Zimmern’s Favorite Mexican-Inspired Recipes
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Classic Mint Julep
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Fried Whitefish with Classic Coleslaw
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Chicken Fried Steak with Cream Gravy
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Thai Coconut Salmon Soup
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Pitmaster Secrets for Southern Barbecue Perfection
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Andrew Zimmern’s Guide to Easter Brunching
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Easy Cured Salmon with Cucumber Creme Fraiche Salad
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Moroccan Kefta with Herb Yogurt Sauce
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Andrew Zimmern’s 10 Best Recipes for Clams
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Guinness-Braised Lamb Shanks
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