andrew zimmern
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Crispy Salt & Pepper Crab Legs
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Risotto with Spring Peas and Morel Mushrooms
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Charred Lamb Tonnato with Mint Salad
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Fergus’ Roasted Marrow Bones with Parsley Salad & Toast
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Bacon, Cabbage and Corned Beef Tacos
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Soy Butter Mushrooms
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Fried Lake Fish with Tartar Sauce
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Foolproof Pan Fried Fish with Citrus and Capers
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Salmon Tartare
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Pelmeni
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Andrew Zimmern Cooks: Andre’s Broccoli Pasta
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Crispy Skirt Pan Fried Dumplings
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Mixed Greens Pasta
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Sticky Spicy ‘Chamoy’ Chicken Wings
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Fried Chicken Sandwiches
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Seared Salmon with Lemon Brown Butter
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Carrot-Ginger Vinaigrette
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New Year’s Eve Caviar & Salmon Tacos
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Deconstructed Beef Wellington
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Non-Alcoholic Micheladas
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Seared Calamari Salad with Mint
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Maple Syrup Brats with Pickled Jalapenos
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Whipped Sweet Potatoes with Smoked Brown Sugar & Goat Butter
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Collard Greens with Honey Potlikker Recipe
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Chicken Marbella
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Pan Gravy
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Mussel, Clam & Fish Chowder
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The Southside
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The Gizmo Sandwich
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