Italian
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Andrew Zimmern Cooks: Pizza Sauce with Peter Campbell
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Andrew Zimmern Cooks: Pizza Dough with Peter Campbell
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Andrew Zimmern Cooks: Risotto Milanese
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Andrew Zimmern’s Pasta Carbonara Recipe
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Rigatoni with Winter Squash, Sausage & Kale
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Andrew Zimmern Cooks: Broccoli Rabe Pasta
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Andrew Zimmern’s Chicken Paillard with Panzanella Salad Recipe
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Andrew Zimmern Cooks: Creamy Corn Pasta with Crispy Shallots
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Andrew Zimmern Cooks: Mussels Fra Diavolo
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Andrew Zimmern Cooks: Buttermilk Panna Cotta
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Cornish Hens Under a Brick
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Classic Linguine with Clam Sauce
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Creamy Polenta with Pork Ragù
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Tuscan Roasted Tomato & Bread Soup
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Italian Wedding Soup with Orzo & Meatballs
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Veal Marsala with Rosemary & Mushrooms
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Homemade Basil Pesto with Pumpkin Seeds
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Caponata with Grilled Crostini
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Grilled Chicken Paillard with Panzanella Salad Recipe
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Leonardo Vignoli’s Cacio e Pepe
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Artichoke, Peas, Fava & Lettuce Stew
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Osso Buco Primavera with Orange & Fennel
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How to Roast a Porchetta
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Pumpkin Gnocchi with Brown Butter, Sage & Almonds
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Sausage and Pepper Tagine
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Shrimp Scampi
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Mozzarella in Carrozza
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Pasta Carbonara
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Matthew Accarrino’s Baked Ricotta with Cherry Tomatoes
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