Italian
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Garganelli with Prosciutto & Peas -
Mussels Fra DiavoloMussels Fra Diavolo
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Herbed Shrimp Capellini with Spicy Bread CrumbsHerbed Shrimp Capellini with Spicy Bread Crumbs
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Rum NegroniRum Negroni
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“The Brooklyn” Sicilian-Style Pizza“The Brooklyn” Sicilian-Style Pizza
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How to Make Sicilian Pizza DoughHow to Make Sicilian Pizza Dough
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Veal Tongue Sliders with Tonnato SauceVeal Tongue Sliders with Tonnato Sauce
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Ragout of Clams with Spinach, Sausage and OrzoRagout of Clams with Spinach, Sausage and Orzo
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My Mother’s Chicken & Potatoes from Lidia BastianichMy Mother’s Chicken & Potatoes from Lidia Bastianich
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Jonathon Sawyer’s Strangolapreti alla TrentinaJonathon Sawyer’s Strangolapreti alla Trentina
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Veal Tongue TonnatoVeal Tongue Tonnato
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Rigatoni with Veal Bolognese & Butternut SquashRigatoni with Veal Bolognese & Butternut Squash
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Mushroom Ragout & PolentaMushroom Ragout & Polenta
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Strawberry-Champagne Granita with Macerated BerriesStrawberry-Champagne Granita with Macerated Berries
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Garganelli with Rosemary Sugo, Meatballs, & FondutaGarganelli with Rosemary Sugo, Meatballs, & Fonduta
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Turkey LeftoversTurkey Leftovers
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Zuppa VerdeZuppa Verde
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Cioppino with MusselsCioppino with Mussels
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Roasted Organic Chicken with Warm Panzanella Salad
Roasted Organic Chicken with Warm Panzanella Salad
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Joanne Chang’s Breakfast PizzasJoanne Chang’s Breakfast Pizzas
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Spaghetti with Classic Tomato SauceSpaghetti with Classic Tomato Sauce
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Andrew Zimmern Cooks: Butter Fried ChickenAndrew Zimmern Cooks: Butter Fried Chicken
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Farfalle a la VodkaFarfalle a la Vodka
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Spaghettini with Arugula, Pancetta, Herbs & EggsSpaghettini with Arugula, Pancetta, Herbs & Eggs
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Penne with Asparagus-Pistachio PestoPenne with Asparagus-Pistachio Pesto
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Curtis Stone’s Orecchiette with Brown Butter, Broccoli, Pine Nuts & BasilCurtis Stone’s Orecchiette with Brown Butter, Broccoli, Pine Nuts & Basil
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Vitello TonnatoVitello Tonnato
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Grilled Lamb with Tomato Vinaigrette & CaponataGrilled Lamb with Tomato Vinaigrette & Caponata
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Lasagne al FornoLasagne al Forno
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Gail Simmons’ Ginger Panna Cotta with Sauteed PineappleGail Simmons’ Ginger Panna Cotta with Sauteed Pineapple