Italian
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Lidia’s Vermicelli with Red Clam Sauce -
Adam Roberts’ Shrimp & Polenta with ChorizoAdam Roberts’ Shrimp & Polenta with Chorizo
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Zuppa ValdostanaZuppa Valdostana
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Pasta with Braised Pork, Red Wine & PancettaPasta with Braised Pork, Red Wine & Pancetta
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Paul Kahan’s Shaved Brussels Sprout Salad with BurrataPaul Kahan’s Shaved Brussels Sprout Salad with Burrata
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April Bloomfield’s Roasted Veal Shanks
April Bloomfield’s Roasted Veal Shanks
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Michael White’s Calabrese PizzaMichael White’s Calabrese Pizza
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Squash Gnocchi with Brown Butter & SageSquash Gnocchi with Brown Butter & Sage