Italian
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Mushroom Ragout & Polenta -
Strawberry-Champagne Granita with Macerated BerriesStrawberry-Champagne Granita with Macerated Berries
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Garganelli with Rosemary Sugo, Meatballs, & FondutaGarganelli with Rosemary Sugo, Meatballs, & Fonduta
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Turkey LeftoversTurkey Leftovers
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Zuppa VerdeZuppa Verde
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Cioppino with MusselsCioppino with Mussels
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Roasted Organic Chicken with Warm Panzanella Salad
Roasted Organic Chicken with Warm Panzanella Salad
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Joanne Chang’s Breakfast PizzasJoanne Chang’s Breakfast Pizzas
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Spaghetti with Classic Tomato SauceSpaghetti with Classic Tomato Sauce
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Andrew Zimmern Cooks: Butter Fried ChickenAndrew Zimmern Cooks: Butter Fried Chicken
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Farfalle a la VodkaFarfalle a la Vodka
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Spaghettini with Arugula, Pancetta, Herbs & EggsSpaghettini with Arugula, Pancetta, Herbs & Eggs
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Penne with Asparagus-Pistachio PestoPenne with Asparagus-Pistachio Pesto
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Curtis Stone’s Orecchiette with Brown Butter, Broccoli, Pine Nuts & BasilCurtis Stone’s Orecchiette with Brown Butter, Broccoli, Pine Nuts & Basil
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Vitello TonnatoVitello Tonnato
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Grilled Lamb with Tomato Vinaigrette & CaponataGrilled Lamb with Tomato Vinaigrette & Caponata
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Lasagne al FornoLasagne al Forno
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Gail Simmons’ Ginger Panna Cotta with Sauteed PineappleGail Simmons’ Ginger Panna Cotta with Sauteed Pineapple
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Lidia’s Vermicelli with Red Clam SauceLidia’s Vermicelli with Red Clam Sauce
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Adam Roberts’ Shrimp & Polenta with ChorizoAdam Roberts’ Shrimp & Polenta with Chorizo
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Zuppa ValdostanaZuppa Valdostana
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Pasta with Braised Pork, Red Wine & PancettaPasta with Braised Pork, Red Wine & Pancetta
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Paul Kahan’s Shaved Brussels Sprout Salad with BurrataPaul Kahan’s Shaved Brussels Sprout Salad with Burrata
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April Bloomfield’s Roasted Veal Shanks
April Bloomfield’s Roasted Veal Shanks
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Michael White’s Calabrese PizzaMichael White’s Calabrese Pizza
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Squash Gnocchi with Brown Butter & SageSquash Gnocchi with Brown Butter & Sage
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