Andrew Zimmern Cooks: Hot & Cold Cucumbers
Chengdu-Style Hot & Cold Cucumbers By Andrew Zimmern This is one of my absolute hands-down favorite recipes. Inspired by my travels in China, it’s a simple but unique cucumber salad. Salting the cucumbers is important, you need to draw out the moisture so you don’t end up with a watery stir-fry. Tossing them in a… Read More →