Chamoy Sauce
Chamoy Sauce By Andrew Zimmern
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‘Pil Pil’ Shrimp with Garlic and Olive Oil
By Andrew Zimmern A huge welcome to our newest sponsor Flor de Caña Rum and a huge thank you to Kauai Shrimp for the amazing shrimp. Pil Pil Shrimp is one of the most delicious and simplest of seafood dishes!
Grilled Cobia with Coconut-Rum Sauce
Grilled Cobia with Coconut-Rum Sauce By Andrew Zimmern
Striped Bass with Brown Butter, Lemon and Capers
Striped Bass with Brown Butter, Lemon and Capers By Andrew Zimmern
Branzino Poached with Fennel
Branzino Poached with Fennel By Andrew Zimmern Sometimes I filet the fish and use the bones to make the stock if I get one over 2 pounds. Mostly I roast or grill this fish whole and serve simply with olive oil and lemon. Recently I began serving this in the manner of Greek divers, cutting… Read More →
Shrimp Tempura Salad
Shrimp Tempura Salad By Andrew Zimmern
Crab Remoulade
Crab Remoulade By Andrew Zimmern The secret to this classic Creole dish is in the sauce. Remoulade is a tangy mayonnaise-based sauce—flavored with mustard, horseradish, vinegar, chili sauce and scallions—that pairs beautifully with seafood. I’m making this recipe with crab, but you can use shrimp, lobster or crawfish—really, the sauce is good on anything.
Grilled Ribeyes with Miso Sauce Recipe
Grilled Ribeyes with Miso Sauce By Andrew Zimmern This is one of my all-time favorite meals, grilled ribeyes with asparagus and an easy miso sauce. Typically, I buy two-bone pieces of ribeye. This piece was really nice aged prime beef. I always make sure the chine bone is removed. If I have a bunch of… Read More →
Curry Coconut Pot Roast
Curry Coconut Pot Roast By Andrew Zimmern
Soei Fried Egg
Soei Fried Egg By Andrew Zimmern
Resources
Outrage, grief and pain over the failure to address equity issues, real justice and systemic racism is fueling a necessary movement for change across the nation. I believe in stepping up and advocating for our BIPOC and any marginalized communities. Let’s dismantle these oppressive systems. I am listening and learning, and will amplify and donate…
Vietnamese Pork Thit Kho
Caramelized Vietnamese Pork By Andrew Zimmern Last weekend I made my own version of Thit Kho, Vietnamese caramelized pork. Although I made this dish with pork shoulder, you can adapt it and use almost any meat, seafood, or poultry. Not lying when I say there weren’t any leftovers… I absolutely love this dish.
Grilling Recipes
Macaroni and Four Cheeses
The Ultimate Mac & Cheese By Andrew Zimmern I made this cheesy, creamy, gooey macaroni and four cheeses recipe last weekend. It was absolutely delicious. Make sure to use tubular pasta, it’s the best shape for holding the decadent cheese sauce. Although I used parmesan, pecorino romano, taleggio, and fontina cheese, feel free to use… Read More →
Japanese Gyu Don
Japanese Gyu Don By Andrew Zimmern This is a simple, sweet-and-savory Japanese beef dish served over rice. Watch me make this recipe: Like this recipe? Save it on Pinterest!
Shakshuka Recipe
Shakshuka A one-skillet recipe with bright North African and Mediterranean flavors, shakshuka is an easy dish of eggs baked in a savory, red pepper and spicy tomato sauce. It’s an impressive but foolproof brunch or lunch, and a compelling argument for eggs for dinner. Tips for making a delicious shakshuka: In the summer, I love… Read More →
Braised Duck with Marsala
Braised Duck Legs with Marsala By Andrew Zimmern This simple braising method is a beautiful way to cook duck legs. Be sure to use a good marsala, it’ll make all the difference in the sauce.
Clams in Black Bean Sauce
Clams in Black Bean Sauce By Andrew Zimmern
Pork Roll with Sauerkraut and Bacon
Pork Roll with Sauerkraut and Bacon By Andrew Zimmern For a pork rolling tutorial, watch me make this on Instagram.
Amy Klobuchar’s Tater Tot Hotdish
Taconite Tater Tot Hotdish Recipe by Amy Klobuchar I joined Senator Amy Klobuchar for a friendly hot dish cook-off to benefit Second Harvest Heartland. Senator Klobuchar made her signature Minnesota-style hot dish, layered with ground beef, onions, cheese and tater tots. I chose to share one of my all-time favorite comfort food classics, a tuna… Read More →
Andrew’s Tuna Noodle Casserole
Tuna Noodle Casserole By Andrew Zimmern I joined Senator Amy Klobuchar for a friendly hot dish cook-off to benefit Second Harvest Heartland. Senator Klobuchar made her signature Minnesota-style hot dish, layered with ground beef, onions, cheese and tater tots. I chose to share one of my all-time favorite comfort food classics, a tuna noodle casserole.… Read More →
Best Banana Bread EVER
Banana Bread By Andrew Zimmern This is the best banana bread I’ve ever created.
Press
Aunt Suzanne’s Caramel Pecan Bars
A Simple, Foolproof Treat By Andrew Zimmern Everyone is baking these days, myself included. I venture to guess that it’s because the category represents the ultimate comfort food: A warm crusty bread, perfect cookies, or these simple bars my Aunt Suzanne makes all the time. I just made this batch and turned her notes into… Read More →
Passover Guide
Poached Plums with Red Wine & Rum
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AZ & Badia Spices
After decades exploring culture through food, I’m sharing flavors from the road that will transform your cooking. These all-purpose spice blends capture the essence of my favorite cuisines around the world. Shop them here.
Introducing my new MSNBC show, What’s Eating America
Andrew Zimmern Explores Top Political Issues Through the Lens of Food in “What’s Eating America” Original five-part series premieres Sunday, February 16 at 9 PM ET featuring special guest and humanitarian chef José Andrés. What’s Eating America, hosted by four-time James Beard Award-winning TV personality and chef Andrew Zimmern, premieres on Sunday, February 16 at… Read More →