Innovation By Bob & Sue Alexandre Bourdes is turning out some of the most innovative food in Normandy. His Vert Olive Aime course tasting menu features poached monkfish with coriander leaves in a coconut broth, a perfectly cooked steamed salmon with a ravioli of leeks, ginger, pork juice and roasted bacon, cod in an emulsion… Read More →
Grilling Molly Grills Andrew on Grilling This week on Go Fork Yourself, we’ve got grilling on our minds at Food Works HQ. Molly outs Andrew for his texting addiction, they explain why meat glue isn’t as bad as it sounds, and Andrew shares his tips and tricks for the perfect burger. Questions We want to… Read More →
Grilling Molly Grills Andrew on Grilling This week on Go Fork Yourself, we’ve got grilling on our minds at Food Works HQ. Molly outs Andrew for his texting addiction, they explain why meat glue isn’t as bad as it sounds, and Andrew shares his tips and tricks for the perfect burger. Questions We want to… Read More →
James Beard Awards 2012 Win-Win This week on Go Fork Yourself, Molly buys a house and Andrew wins a James Beard award. They discuss the award show, the winners, the losers and everything in between. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a… Read More →
James Beard Awards 2012 Win-Win This week on Go Fork Yourself, Molly buys a house and Andrew wins a James Beard award. They discuss the award show, the winners, the losers and everything in between. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a… Read More →
Persecution of the Meat Lover What’s In the Meat Eater’s Future? Fresh off their return from the Austin Food and Wine Festival, Andrew and Molly talk Austin eats, the art of losing, and the future ahead for meat eaters. Questions We want to include your listener questions in upcoming podcasts. If you want to ask… Read More →
Persecution of the Meat Lover What’s In the Meat Eater’s Future? Fresh off their return from the Austin Food and Wine Festival, Andrew and Molly talk Austin eats, the art of losing, and the future ahead for meat eaters. Questions We want to include your listener questions in upcoming podcasts. If you want to ask… Read More →
Cabrito, Cabrito, Cabrito The first Austin Food + Wine Festival went off without a hitch– a stunning event, and one of the most fun weekends I’ve had in a while. A HUGE thanks to Food + Wine and the folks at C3 Presents for their hard work and dedication. You guys are the best at… Read More →
Cabrito, Cabrito, Cabrito The first Austin Food + Wine Festival went off without a hitch– a stunning event, and one of the most fun weekends I’ve had in a while. A HUGE thanks to Food + Wine and the folks at C3 Presents for their hard work and dedication. You guys are the best at… Read More →
Mad Crops Let’s Talk About Crops Is Olympic swimmer Garrett Weber-Gale hairless? Why should you want to wait in line? What should you do with all your crop-share vegetables? Andrew and Molly answer all these questions and more on this week’s Go Fork Yourself. Questions We want to include your listener questions in upcoming podcasts.… Read More →
Mad Crops Let’s Talk About Crops Is Olympic swimmer Garrett Weber-Gale hairless? Why should you want to wait in line? What should you do with all your crop-share vegetables? Andrew and Molly answer all these questions and more on this week’s Go Fork Yourself. Questions We want to include your listener questions in upcoming podcasts.… Read More →
Eat Safe Safety First From Food Works HQ, Andrew and Molly discuss why they hate bed and breakfasts, rockin’ out with Sammy Hagar, and why our food system needs a safety overhaul. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call the Go… Read More →
Eat Safe Safety First From Food Works HQ, Andrew and Molly discuss why they hate bed and breakfasts, rockin’ out with Sammy Hagar, and why our food system needs a safety overhaul. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call the Go… Read More →
Peanuts and Cracker Jack Take Me Out to the Ball Game Andrew calls in from San Jose del Cabo, Mexico to tell Molly about his visit to the White House. They also talk baseball, stadium eats and how to really pronounce the word, “Mexico.” Questions We want to include your listener questions in upcoming podcasts.… Read More →
Peanuts and Cracker Jack Take Me Out to the Ball Game Andrew calls in from San Jose del Cabo, Mexico to tell Molly about his visit to the White House. They also talk baseball, stadium eats and how to really pronounce the word, “Mexico.” Questions We want to include your listener questions in upcoming podcasts.… Read More →
Bad Service Check, please! From Food Works Headquarters, Andrew and Molly talk bad service, foie gras and…feet? Plus, Andrew gives us the 411 on all of the new travel and food shows coming to a TV near you. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew… Read More →
The Julia Child of the Net generation. Nadia G. can cook up a storm. She’s the creator and host of Cooking Channel’s Bitchin’ Kitchen, and she certainly knows how to make a meal rock ‘n’ roll. We chat with Nadia about humor, music and what makes a kitchen bitchin’. AndrewZimmern.com: What five things does a kitchen need… Read More →
Bad Service Check, please! From Food Works Headquarters, Andrew and Molly talk bad service, foie gras and…feet? Plus, Andrew gives us the 411 on all of the new travel and food shows coming to a TV near you. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew… Read More →
The Julia Child of the Net generation. Nadia G. can cook up a storm. She’s the creator and host of Cooking Channel’s Bitchin’ Kitchen, and she certainly knows how to make a meal rock ‘n’ roll. We chat with Nadia about humor, music and what makes a kitchen bitchin’. AndrewZimmern.com: What five things does a kitchen need… Read More →
Ghost Stories Let’s talk about ghostwriting. After the hubbub brought up by an article written by Julia Moskin in the New York Times this week, Andrew & Molly talk about ghostwriting and what really happens when celebrity chefs write a book. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew &… Read More →
Ghost Stories Let’s talk about ghostwriting. After the hubbub brought up by an article written by Julia Moskin in the New York Times this week, Andrew & Molly talk about ghostwriting and what really happens when celebrity chefs write a book. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew &… Read More →
Go Fork Yourself: James Beard Nominations 2012 And the nominees are… Food Works HQ is buzzing with excitement after the announcement of the 2012 James Beard nominees. Andrew & Molly discuss who made the list (and who didn’t). Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew… Read More →
Go Fork Yourself: James Beard Nominations 2012 And the nominees are… Food Works HQ is buzzing with excitement after the announcement of the 2012 James Beard nominees. Andrew & Molly discuss who made the list (and who didn’t). Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew… Read More →
Restaurant Criticism Critiquing the Critic Andrew & Molly talk restaurant criticism this week from Food Works Headquarters. Find out what they have to say about Yelp, star reviews and this week’s biggest food newsmaker, Marilyn Hagerty of the Grand Forks Herald. Questions We want to include your listener questions in upcoming podcasts. If you want to… Read More →
Restaurant Criticism Critiquing the Critic Andrew & Molly talk restaurant criticism this week from Food Works Headquarters. Find out what they have to say about Yelp, star reviews and this week’s biggest food newsmaker, Marilyn Hagerty of the Grand Forks Herald. Questions We want to include your listener questions in upcoming podcasts. If you want to… Read More →
BBQ Let’s Talk Barbecue This week Andrew calls in from Clarksdale, Mississippi, to chat with Molly about Taco Bell, eye candy, and one of our favorite topics at Food Works, barbecue. Plus, Molly interviews Aaron Franklin of Austin’s Franklin Barbecue. Questions We want to include your listener questions in upcoming podcasts. If you want to ask… Read More →
BBQ Let’s Talk Barbecue This week Andrew calls in from Clarksdale, Mississippi, to chat with Molly about Taco Bell, eye candy, and one of our favorite topics at Food Works, barbecue. Plus, Molly interviews Aaron Franklin of Austin’s Franklin Barbecue. Questions We want to include your listener questions in upcoming podcasts. If you want to ask… Read More →
Vacations: Snow or Sand? Hit the slopes or catch a wave? This week on Go Fork Yourself, Andrew calls into Food Works HQ via Skype from his hotel room in Las Vegas. Andrew & Molly discuss their recent travels, the James Beard Award semi-finalists and what is better: a vacation hitting the slopes, or soaking up… Read More →
Vacations: Snow or Sand? Hit the slopes or catch a wave? This week on Go Fork Yourself, Andrew calls into Food Works HQ via Skype from his hotel room in Las Vegas. Andrew & Molly discuss their recent travels, the James Beard Award semi-finalists and what is better: a vacation hitting the slopes, or soaking up… Read More →
Hotels From Food Works HQ, we are very excited to present to you our new podcast, Go Fork Yourself with Andrew Zimmern & Molly Mogren. Andrew explores the world along with fellow food fanatic & traveler Molly Mogren on this weekly podcast. They talk with your favorite chefs and travel experts, and dive into the topics… Read More →
