Italian
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Cornish Hens Under a Brick
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Classic Linguine with Clam Sauce
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Creamy Polenta with Pork Ragù
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Tuscan Roasted Tomato & Bread Soup
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Italian Wedding Soup with Orzo & Meatballs
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Veal Marsala with Rosemary & Mushrooms
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Homemade Basil Pesto with Pumpkin Seeds
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Caponata with Grilled Crostini
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Grilled Chicken Paillarde with Panzanella Salad Recipe
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Artichoke, Peas, Fava & Lettuce Stew
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Leonardo Vignoli’s Cacio e Pepe
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Osso Buco Primavera with Orange & Fennel
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How to Roast a Porchetta
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Pumpkin Gnocchi with Brown Butter, Sage & Almonds
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Sausage and Pepper Tagine
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Shrimp Scampi
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Mozzarella in Carrozza
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Pasta Carbonara
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Matthew Accarrino’s Baked Ricotta with Cherry Tomatoes
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Kitchen Experiments: Sous Vide Tomato Sauce
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Squid a la Romana
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How to Make Fresh Basil Pesto
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Jenn Louis’ Ricotta Gnocchetti
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Menietti in Vegetable Soup
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Charred Broccoli Rabe with Chitarra & Lemony Bread Crumbs Recipe
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Greek Yogurt Panna Cotta with Strawberry-Rhubarb Sauce
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Risotto Alla Milanese
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Fried Artichokes with Lemon Aioli
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12 Pasta Dishes to Master
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