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Andrew Zimmern Recipe Spring Fettuccine Primavera

Fettuccine Primavera

By Andrew Zimmern This is a new updated lighter recipe without cream or butter. The pesto can be used for many applications.

Scallop

Scallop Aguachile with Rhubarb

By Andrew Zimmern This is a light, refreshing and fun way to celebrate the season’s rhubarb. Not to mention it is a stunner! It’s so easy, yet impressive. Feel free to use red snapper, bay scallops, shrimp, clams and oysters, as an addition or substitution for the scallops. 

Soft Crab

Pan Fried Soft Crab A la Meuniere

By Andrew Zimmern I set my culinary calendar for spring’s soft-shell crabs and eat them as often as I can. When blue crabs shed their shells they are entirely edible, legs and all. The saline brightness is almost oyster-ish in its flavor, the textures are singular and the meat is sweet as candy. When they…  Read More →

Andrew Zimmern Recipe Pork Wontons

Pork & Shrimp Wontons

Pork & Shrimp Wontons By Andrew Zimmern This is one of my favorite foods in the whole world. Simple, delicious pork and shrimp wontons drizzled with chile crisp… it honestly doesn’t get much better than that. Plus, they’re super easy to assemble, the only mistake you can make is overstuffing your wonton wrapper.

Crispy Salt & Pepper Crab Legs

Wok-Tossed Crab Legs By Andrew Zimmern This is a classic Chinese salt and pepper crab dish, made with beautiful Dungeness crab legs that are steamed, fried and then wok-tossed with ginger, scallions and plenty of hot chiles. You can also try this technique with lobster, shrimp or soft-shell crab.

Fergus’ Roasted Marrow Bones with Parsley Salad & Toast

Roasted Marrow Bones By Andrew Zimmern This is a Fergus Henderson classic from his London restaurant, St John. I love tarragon and parsley together which is the only fussing I have ever done with this simple and perfect recipe.

Lemonade

Frozen Mint-Basil Lemonade

By Andrew Zimmern Simple syrup, fresh lemon juice, and a handful basil and mint leaves make for the perfect lemonade. A simple and easy method that works perfectly every time!

Banana Pudding Recipe

Banana Pudding with Swiss Meringue Recipe By Andrew Zimmern Banana pudding is one of my all-time favorite desserts. It helps that this crowd-pleaser is super easy to put together and can be made in advance. Top it with meringue for a dramatic presentation, or keep it simple with a dollop of whipped cream. Tips for…  Read More →

Soy Butter Mushrooms

Soy Butter Mushrooms

By Andrew Zimmern This is the insanely craveable mushroom dish of your dreams! This is a technique that you can use with a lot of other vegetables—broccoli, Brussels sprouts, green beans, you name it. Your family is going to beg you to make this again.

Fried Lake Fish with Tartar Sauce

Fried Fish with Tartar Sauce By Andrew Zimmern My ode to the Friday Fish Fry, a time-honored tradition in the Midwest. As a New Yorker, when I moved to Minnesota 30 years ago I was hesitant about fish from the lake. But living here for 30 years, has definitely changed my perspective. Watch this video…  Read More →

Braised Short Ribs with Sauce ‘Moche’

By Andrew Zimmern Moche means ugly in French and this sauce certainly qualifies, but the results are stupendous and the technique is not fussy. You will see that the demi-glace is optional. For years, I’ve reduced stock to make glace to have around, and I find it valuable, but it’s not necessary. For this recipe,…  Read More →

Salmon Tartare

By Andrew Zimmern This easy salmon tartar seasoned with a little Meyer lemon juice, dijon mustard and smoked paprika makes a lovely light lunch or appetizer. As with all tartares, use the best salmon you can get your hands on, I’m currently obsessed with Kvaroy’s sustainable Arctic salmon.

Andrew Zimmern Recipe Pelmeni

Pelmeni

Russian Pork & Veal Dumplings By Andrew Zimmern Dumplings are the PERFECT comfort food. These pelmeni are Russian-style dumplings filled with pork, veal and caramelized onions. Made with sour cream, buttermilk, eggs and flour, the dough is really easy to work with, so don’t be intimidated. Serve them with a dollop of sour cream and…  Read More →

Rice and Lentil Salad

Andrew Zimmern Cooks: Rice and Lentil Salad

Rice and Lentil Salad By Andrew Zimmern If you’re running out of ideas for what to make from your overstocked pantry, try this recipe! It’s my favorite vegan, protein-rich salad. The key ingredient for this nutritious salad? Lentils. Lentils and other beans are so nutritious. They’ve got a lot of protein. They’re nutrient-dense. They’re super…  Read More →

Broccoli Pasta

Andrew Zimmern Cooks: Andre’s Broccoli Pasta

Broccoli Pasta By Andrew Zimmern This is my dad’s 50-year-old recipe for broccoli pasta, loaded with parmesan cheese. It’s heavenly, a very special recipe for me that my dad used to make all the time when I was growing up. View this post on Instagram A post shared by Andrew Zimmern (@chefaz)

Andrew Zimmern Recipe Parmesan Croutons

Andrew Zimmern Cooks: Parmesan Croutons

By Andrew Zimmern Have day-old bread? Try making parmesan croutons. These parmesan bread toasties are perfect for many soups, salads, entrees… Once you make them, you will find so many uses for them.

Crispy Skirt Pan Fried Dumplings

By Andrew Zimmern These craveable dumplings will be your next favorite family go-to! Watch the video to learn how to make these with a crunchy golden lattice that is easier to make than scrambled eggs. Trust me!

Penne with Greens

Mixed Greens Pasta

By Andrew Zimmern I love pasta with LOTS of greens. It’s quick, easy and economical. I always have greens in my house and make this dish all the time. This is a delicious way to cook a healthy and nutritious weeknight dinner.

Sticky Spicy ‘Chamoy’ Chicken Wings

Sticky Spicy ‘Chamoy’ Chicken Wings

‘Chamoy’ Chicken Wings By Andrew Zimmern Chamoy is a salty/sweet/mildly spiced Mexican condiment that is superb drizzled on cut fruit like mangoes, melons or stone fruit. I started using it with grilled lamb, pork and chicken and fell in love all over again. Watch Andrew cook this recipe:  

Fried Chicken Sandwiches

By Andrew Zimmern Pickle-brined fried chicken three ways – Nashville-style hot chicken, buffalo sauce and dry rubbed with Sichuan peppercorns and cumin. So easy and delicious, you gotta try it for Super Bowl Sunday! Like this recipe? Save it on Pinterest!

Seared Salmon with Lemon Brown Butter

Salmon with Lemon Brown Butter By Andrew Zimmern Cook along with me! Join me in this cooking demo where I make Seared Salmon with Lemon Brown Butter and Watercress-Sweet Pea Puree.