My Best Super Bowl Recipes
Of course I’m disappointed the Vikings won’t be winning the Vince Lombardi Trophy on their home turf, but I am thankful for an amazing season and ready to welcome the world to Minnesota for Super Bowl 52 and the best week of events in NFL history. If you didn’t score tickets to the big game, invite friends and family over to watch the Patriots take on the Eagles surrounded by an epic football feast. I love the traditional nacho and chicken wing spread, alongside dishes inspired by my travels—from fried chicken summer rolls to Baltimore-style crab cakes. If you’re really ambitious, go all out and construct the ultimate Super Bowl snackadium.
Fried Chicken Summer Rolls with Peanut Dipping Sauce
They’re commonly filled with shrimp and roast pork, which I love, but more often than not, I’m craving these fried chicken summer rolls. Get the recipe >>>
Sticky Chinese Chicken Wings
Sticky, fatty, salty and sweet, the best versions of this recipe emulsify the chicken fat into the Chinese master sauce as it reduces. Get the recipe >>>
Indian-Inspired Crab Rangoon
Most people envision deep-fried cream cheese when they hear the term “crab rangoon,” but I believe there are no limitations for this beloved Chinese-American appetizer. Get the recipe >>>
Andrew Zimmern Cooks: Guacamole
Guacamole is the perfect healthy snack for entertaining while the big game is on. The simplicity of this version really lets the flavor of the avocado shine. Get the recipe >>>
Pork & Black Bean Chili
When I invite the guys over to watch football, I always serve this chili. I leave it next to the fireplace, so the pot stays warm, and let everyone help themselves. Get the recipe >>>
Swedish Meatballs with Beef Gravy
I don’t think there is a more soul-satisfying meal than Swedish meatballs with mashed potatoes smothered in homemade beef gravy. Get the recipe >>>
French Onion Soup Burgers
In this recipe, I top a beef patty with the trademark flavors of a great French onion soup—soft, caramelized onions cooked with tomato and red wine, and a healthy dose of melted Gruyere cheese. Get the recipe >>>
Buttermilk Fried Onion Rings
It’s a classic Southern-style recipe, with an extra flavor boost from the fennel, paprika and hot sauce. Get the recipe >>>
Grandma Zimmern’s Tailgating Pot of Love
Whether you’re tailgating at the game or at home on the couch, this one-pot meal is fantastic football food. Get the recipe >>>
Dry-Rubbed Fried Chicken Wings
Deep fry a batch of wings before tossing with your favorite dry rub and melted butter. Chicken wing supremacy is really that simple. Get the recipe >>>
Hot Crab & Artichoke Dip
Elevate the typical artichoke dip with a healthy dose of crab. You’ll thank me for it. Get the recipe >>>
Muffuletta Sandwich
The muffuletta is a classic New Orleans sandwich made famous by Central Grocery, layered with a few different cured meats, provolone and a tangy olive and tomato relish that soaks into the crusty bread. Get the recipe >>>
Sous Vide Spare Ribs with Sticky Rice & Peanut Sauce
I love cooking ribs this way, especially in the Minnesota winter when the last place I want to be is outside trying to control the temperature on my smoker. Get the recipe >>>
The Perfect Pork Egg Rolls
Studded with tons of flavorful vegetables, herbs and aromatics, I guarantee these are the best egg rolls you’ve ever eaten. Get the recipe >>>
Candied Bacon Party Mix
It’s hard to improve on something like homemade Chex mix, but everything’s better with bacon candy—you can’t argue with that. Get the recipe >>>
Foolproof Macaroni and Cheese
Once you taste the browned buttery bread crumbs, you will be sold. Get the recipe >>>
Baltimore-Style Crab Cakes
This is my favorite crab cake recipe. If you don’t overmix, and don’t pack your mounds too tightly, you will experience pure, unadulterated crab cake heaven. Get the recipe >>>
Brisket Nachos with Tomatillo-Avocado Salsa
Your friends will go crazy when you put these out on game day with a pitcher of margaritas…. be prepared to make a second batch. Get the recipe >>>
