Winter
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Herbed Gnocchi with Brown Butter -
Braised Pigeon with Olives and VinegarBraised Pigeon with Olives and Vinegar
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New England Clam ChowderNew England Clam Chowder
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Chicken Fried Deer with Cream Gravy and Ashed PotatoesChicken Fried Deer with Cream Gravy and Ashed Potatoes
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Braised Antelope Stew RecipeBraised Antelope Stew Recipe
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Shrimp and Grits with Wild MushroomsShrimp and Grits with Wild Mushrooms
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Wild Boar Ragu RecipeWild Boar Ragu Recipe
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Bitter Greens Citrus Salad RecipeBitter Greens Citrus Salad Recipe
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Classic Swiss FondueClassic Swiss Fondue
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Tater Tot Hotdish RecipeTater Tot Hotdish Recipe
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Extra Crispy Grilled Cheese & Cream of Tomato SoupExtra Crispy Grilled Cheese & Cream of Tomato Soup
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Taiwanese Beef Noodle SoupTaiwanese Beef Noodle Soup
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Braised Short Ribs with Sauce ‘Moche’Braised Short Ribs with Sauce ‘Moche’
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PelmeniPelmeni
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Andrew Zimmern Cooks: Andre’s Broccoli PastaAndrew Zimmern Cooks: Andre’s Broccoli Pasta
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Deconstructed Beef WellingtonDeconstructed Beef Wellington
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Hanukkah DoughnutsHanukkah Doughnuts
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Collard Greens with Honey Potlikker RecipeCollard Greens with Honey Potlikker Recipe
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Pan GravyPan Gravy
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Mussel, Clam & Fish ChowderMussel, Clam & Fish Chowder
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Rum Bread Pudding With Boozy Fruit and Rum SauceRum Bread Pudding With Boozy Fruit and Rum Sauce
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Gnocchi Quatro FromaggioGnocchi Quatro Fromaggio
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Salmon-Tomato AspicSalmon-Tomato Aspic
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Aunt Suzanne’s Caramel Pecan BarsAunt Suzanne’s Caramel Pecan Bars
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Black Bean & Pork Chili with Mexican Fiesta SeasoningBlack Bean & Pork Chili with Mexican Fiesta Seasoning
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Andrew Zimmern’s Best Super Bowl RecipesAndrew Zimmern’s Best Super Bowl Recipes
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Andrew Zimmern Cooks: Beef StewAndrew Zimmern Cooks: Beef Stew
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Andrew Zimmern Cooks: Roasted Root VegetablesAndrew Zimmern Cooks: Roasted Root Vegetables
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Andrew Zimmern Cooks: Garides Saganaki (Shrimp with Tomatoes & Feta)Andrew Zimmern Cooks: Garides Saganaki (Shrimp with Tomatoes & Feta)
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Andrew Zimmern Cooks: Turkey Burgers with Ricotta & BasilAndrew Zimmern Cooks: Turkey Burgers with Ricotta & Basil