Appetizers
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Salmon-Tomato Aspic -
Andrew Zimmern Cooks: Caponata with Grilled CrostiniAndrew Zimmern Cooks: Caponata with Grilled Crostini
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Andrew Zimmern Cooks: Garides Saganaki (Shrimp with Tomatoes & Feta)Andrew Zimmern Cooks: Garides Saganaki (Shrimp with Tomatoes & Feta)
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How to Make a Cheese Platter with Matt & Kate JenningsHow to Make a Cheese Platter with Matt & Kate Jennings
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Andrew Zimmern Cooks: Charred Tomatillo SalsaAndrew Zimmern Cooks: Charred Tomatillo Salsa
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Andrew Zimmern Cooks: Blistered Shishito PeppersAndrew Zimmern Cooks: Blistered Shishito Peppers
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Andrew Zimmern Cooks: Charred Eggplant DipAndrew Zimmern Cooks: Charred Eggplant Dip
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Andrew Zimmern Cooks: Israeli SaladAndrew Zimmern Cooks: Israeli Salad
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Andrew Zimmern Cooks: Tzatziki SauceAndrew Zimmern Cooks: Tzatziki Sauce
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Andrew Zimmern Cooks: Grilled Chicken WingsAndrew Zimmern Cooks: Grilled Chicken Wings
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Andrew Zimmern Cooks: Labneh DipAndrew Zimmern Cooks: Labneh Dip
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Andrew Zimmern Cooks: Mayo-Based Dips & SaucesAndrew Zimmern Cooks: Mayo-Based Dips & Sauces
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Andrew Zimmern Cooks: Bang Bang Tater TotsAndrew Zimmern Cooks: Bang Bang Tater Tots
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Andrew Zimmern Cooks: Artichoke & Crab DipAndrew Zimmern Cooks: Artichoke & Crab Dip
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Andrew Zimmern Cooks: Broiled Salmon with Blue CheeseAndrew Zimmern Cooks: Broiled Salmon with Blue Cheese
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Andrew Zimmern Cooks: Crispy Crab RollsAndrew Zimmern Cooks: Crispy Crab Rolls
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Andrew Zimmern Cooks: Plateau de Fruits de MerAndrew Zimmern Cooks: Plateau de Fruits de Mer
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Andrew Zimmern Cooks: Herbed AioliAndrew Zimmern Cooks: Herbed Aioli
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Andrew Zimmern Cooks: Cocktail SauceAndrew Zimmern Cooks: Cocktail Sauce
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Andrew Zimmern Cooks: Hunan-Style Peanut SauceAndrew Zimmern Cooks: Hunan-Style Peanut Sauce
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Andrew Zimmern Cooks: Sticky Chinese Chicken WingsAndrew Zimmern Cooks: Sticky Chinese Chicken Wings
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Andrew Zimmern’s Super Bowl GuideAndrew Zimmern’s Super Bowl Guide
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Andrew Zimmern Cooks: Fried Chicken WingsAndrew Zimmern Cooks: Fried Chicken Wings
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Andrew Zimmern Cooks: GuacamoleAndrew Zimmern Cooks: Guacamole
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Andrew Zimmern Cooks: Grilled Pineapple SalsaAndrew Zimmern Cooks: Grilled Pineapple Salsa
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Andrew Zimmern Cooks: Prosciutto-Wrapped FigsAndrew Zimmern Cooks: Prosciutto-Wrapped Figs
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Andrew Zimmern Cooks: Beef Tataki with Ponzu SauceAndrew Zimmern Cooks: Beef Tataki with Ponzu Sauce
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Andrew Zimmern Cooks: Four Chile SalsaAndrew Zimmern Cooks: Four Chile Salsa
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Andrew Zimmern Cooks: Spiced NutsAndrew Zimmern Cooks: Spiced Nuts
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Andrew Zimmern Cooks: Roasted ChestnutsAndrew Zimmern Cooks: Roasted Chestnuts