Appetizers
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Classic Swiss Fondue -
Crispy Curry Chicken Wings with Frizzled Shallots RecipeCrispy Curry Chicken Wings with Frizzled Shallots Recipe
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Winter Rolls with Grilled Beef & Shrimp RecipeWinter Rolls with Grilled Beef & Shrimp Recipe
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Sweet & Sour MeatballsSweet & Sour Meatballs
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Fergus’ Roasted Marrow Bones with Parsley Salad & ToastFergus’ Roasted Marrow Bones with Parsley Salad & Toast
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Fried Lake Fish with Tartar SauceFried Lake Fish with Tartar Sauce
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Salmon TartareSalmon Tartare
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New Year’s Eve Caviar & Salmon TacosNew Year’s Eve Caviar & Salmon Tacos
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Salmon-Tomato AspicSalmon-Tomato Aspic
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‘Pil Pil’ Shrimp with Garlic and Olive Oil‘Pil Pil’ Shrimp with Garlic and Olive Oil
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Andrew Zimmern Cooks: Caponata with Grilled CrostiniAndrew Zimmern Cooks: Caponata with Grilled Crostini
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Andrew Zimmern Cooks: Garides Saganaki (Shrimp with Tomatoes & Feta)Andrew Zimmern Cooks: Garides Saganaki (Shrimp with Tomatoes & Feta)
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How to Make a Cheese Platter with Matt & Kate JenningsHow to Make a Cheese Platter with Matt & Kate Jennings
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Andrew Zimmern Cooks: Charred Tomatillo SalsaAndrew Zimmern Cooks: Charred Tomatillo Salsa
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Andrew Zimmern Cooks: Blistered Shishito PeppersAndrew Zimmern Cooks: Blistered Shishito Peppers
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Andrew Zimmern Cooks: Charred Eggplant DipAndrew Zimmern Cooks: Charred Eggplant Dip
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Andrew Zimmern Cooks: Israeli SaladAndrew Zimmern Cooks: Israeli Salad
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Andrew Zimmern Cooks: Tzatziki SauceAndrew Zimmern Cooks: Tzatziki Sauce
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Andrew Zimmern Cooks: Grilled Chicken WingsAndrew Zimmern Cooks: Grilled Chicken Wings
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Andrew Zimmern Cooks: Labneh DipAndrew Zimmern Cooks: Labneh Dip
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Andrew Zimmern Cooks: Mayo-Based Dips & SaucesAndrew Zimmern Cooks: Mayo-Based Dips & Sauces
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Andrew Zimmern Cooks: Bang Bang Tater TotsAndrew Zimmern Cooks: Bang Bang Tater Tots
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Andrew Zimmern Cooks: Artichoke & Crab DipAndrew Zimmern Cooks: Artichoke & Crab Dip
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Andrew Zimmern Cooks: Broiled Salmon with Blue CheeseAndrew Zimmern Cooks: Broiled Salmon with Blue Cheese
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Andrew Zimmern Cooks: Crispy Crab RollsAndrew Zimmern Cooks: Crispy Crab Rolls
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Andrew Zimmern Cooks: Plateau de Fruits de MerAndrew Zimmern Cooks: Plateau de Fruits de Mer
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Andrew Zimmern Cooks: Herbed AioliAndrew Zimmern Cooks: Herbed Aioli
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Andrew Zimmern Cooks: Cocktail SauceAndrew Zimmern Cooks: Cocktail Sauce
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Andrew Zimmern Cooks: Hunan-Style Peanut SauceAndrew Zimmern Cooks: Hunan-Style Peanut Sauce
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Andrew Zimmern Cooks: Sticky Spicy Chicken WingsAndrew Zimmern Cooks: Sticky Spicy Chicken Wings