Appetizers
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Potato Latkes
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Garlic Bread Meatball Parm Sliders
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Spicy Artichoke Dip
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Curry Crab Dip
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Holiday Queso Dip
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Pheasant “Phoenix on Horseback”
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Oysters on the Half Shell
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Coconut Shrimp Recipe
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Classic Swiss Fondue
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Crispy Curry Chicken Wings with Frizzled Shallots Recipe
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Winter Rolls with Grilled Beef & Shrimp Recipe
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Sweet & Sour Meatballs
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Fergus’ Roasted Marrow Bones with Parsley Salad & Toast
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Fried Lake Fish with Tartar Sauce
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Salmon Tartare
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New Year’s Eve Caviar & Salmon Tacos
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Salmon-Tomato Aspic
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‘Pil Pil’ Shrimp with Garlic and Olive Oil
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Charred Eggplant Dip with Grill Magic Seasoning
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Andrew Zimmern Cooks: Caponata with Grilled Crostini
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Andrew Zimmern Cooks: Garides Saganaki (Shrimp with Tomatoes & Feta)
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How to Make a Cheese Platter with Matt & Kate Jennings
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Andrew Zimmern Cooks: Charred Tomatillo Salsa
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Andrew Zimmern Cooks: Blistered Shishito Peppers
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Andrew Zimmern Cooks: Charred Eggplant Dip
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Andrew Zimmern Cooks: Israeli Salad
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Andrew Zimmern Cooks: Tzatziki Sauce
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Andrew Zimmern Cooks: Grilled Chicken Wings
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Andrew Zimmern Cooks: Labneh Dip
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