Appetizers
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Shrimp Skewers with Country Ham and Pepper Jelly
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Grilled Clams Casino
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Grilled Wild Mushroom Salad
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Fried Quail with Lemon-Basil Aioli
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Crispy Squid with Lemon Aioli
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Grilled Squid Salad with Fennel, Tomatoes & Olives
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Scallops and Uni On the Half Shell
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Seared Duck Breast with Ginger and Scallion
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Bass Crudo with Stone Fruit & Lime
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Seared Pigeon Toast with Caponata
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Pheasant Yakitori Skewers
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Fried Snapper with Orange-Chile Mayo
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Antelope Carpaccio with Charred Tomatoes
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Mortadella & Ricotta Pizza with Pistachio Pesto
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Sweet & Sour Gar Balls
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Snapper Aguachile
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Japanese Shrimp Meatballs (Tsukune)
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Fried Stuffed Chicken Legs
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Korean Fried Chicken
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Sheet Pan Chorizo Nachos
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Don’t Stop Queso Dip
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Falafel with Tahini and Spicy Lemon Herb Sauce
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Potato Latkes
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Garlic Bread Meatball Parm Sliders
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Spicy Artichoke Dip
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Curry Crab Dip
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Holiday Queso Dip
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Pheasant “Phoenix on Horseback”
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Oysters on the Half Shell
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