appetizer
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Andrew Zimmern Cooks: Chopped Chicken Liver
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Andrew Zimmern Cooks: Beef Tataki with Ponzu Sauce
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Andrew Zimmern Cooks: Spiced Nuts
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Roasted Olives with Lemon, Garlic & Herbs
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Andrew Zimmern Cooks: Poached Shrimp Remoulade
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Brisket Nachos with Tomatillo-Avocado Salsa Recipe
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Andrew Zimmern Cooks: Tostones
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Andrew Zimmern Cooks: Crab Cakes
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Andrew Zimmern Cooks Fried Chicken Summer Rolls
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Grilled Coconut-Curry Shrimp Skewers with Cilantro Chutney
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Moroccan Kefta with Herb Yogurt Sauce
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Fried Chipotle Chicken Wings
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Fresh Vietnamese-Style Summer Rolls with Shrimp
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Chili Dipping Sauce with Sesame Seeds, Lime & Mint
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The Perfect Pork Egg Rolls
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Classic Cheese Fondue
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21 Easy Holiday Appetizers
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The Best Nachos of All Time
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Fried Eggplant with Rosemary & Honey
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Brazilian Fresh Tuna Ceviche
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Caponata with Grilled Crostini
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Derek Dammann’s Baked Oysters with Marmite
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Radishes with Sorrel Dip
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Thai Fish Cakes with Chili Garlic Sauce
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Broiled Shrimp with Tomatoes & Feta
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5 Unique Salsas for Cinco de Mayo
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Beef Tataki with Ponzu
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Shrimp Tempura with Tentsuyu
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Hot Crab & Artichoke Dip
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