Lunch
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Grilled Prawns with Recado & Tomatillo Salsa
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Cider-Glazed Squash Toast with Manchego & Spiced Pecans
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Cumin-Roasted Carrots & Muhammara Toast
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Braised Pork Shanks with Miso
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Miso-Glazed Black Cod
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Potato and Leek Soup
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Sausage and Pepper Tagine
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Shrimp Scampi
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Kitchen Experiments: Grind Your Own Burger Blend
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Mozzarella in Carrozza
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Classic Vichyssoise
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Char-Grilled Chili Shrimp
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Crispy Garlic Short Ribs
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Kitchen Experiments: Sous Vide Tomato Sauce
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Squid a la Romana
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Corn and Green Tomato Salad
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The Best Baked Beans
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Fried Chicken & Watermelon Salad with Vietnamese-Style Dressing
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Grilled Fingerling Potatoes
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Pickled Shrimp, Crisp Artichokes & Butter Lettuce
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Hugh Acheson’s Southern Ratatouille
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Seared Scallops with Corn, Spinach & Bacon
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Andrew Zimmern’s Canteen Dog
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Velvet Chicken
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Pulled Pork with Homemade BBQ Sauce
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Beer-Battered Chicken Sandwich
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Cornmeal-Crusted Chicken with White Barbecue Sauce
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The Best Indian Flatbread to Make at Home
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Classic Ceviche
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