Dinner
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‘Pil Pil’ Shrimp with Garlic and Olive Oil
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Braised Duck with Marsala
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Clams in Black Bean Sauce
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Pork Roll with Sauerkraut and Bacon
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Amy Klobuchar’s Tater Tot Hotdish
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Andrew’s Tuna Noodle Casserole
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Andrew Zimmern Cooks: Pork Ribs with Sauerkraut
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Shrimp Scampi with Lemony Breadcrumbs & Angel Hair Pasta
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Andrew Zimmern Cooks: Chicken Parmesan
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Andrew Zimmern’s Best New Orleans-Style Recipes
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Andrew Zimmern Cooks: Caponata with Grilled Crostini
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Andrew Zimmern Cooks: Beef Stew
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Andrew Zimmern Cooks: Poached Salmon with Hollandaise Sauce
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Andrew Zimmern Cooks: Veal Marsala
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Andrew Zimmern Cooks: Garides Saganaki (Shrimp with Tomatoes & Feta)
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Andrew Zimmern Cooks: Chengdu Chicken with Black Beans, Chiles & Peanuts
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Venison Stuffed Cabbage Rolls by Nevada Berg
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Smoked Duck & Barley Salad with Lovage & Plums by Nevada Berg
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Andrew Zimmern Cooks: Roasted Tomato Soup
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Andrew Zimmern Cooks: Grilled Red Snapper
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Andrew Zimmern Cooks: Grilled Prosciutto-Wrapped Trout
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Andrew Zimmern Cooks: Mac & Cheese with Matt & Kate Jennings
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Andrew Zimmern Cooks: Mexican-Style Grilled Cheese
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Andrew Zimmern Cooks: Cuban-Style Grilled Cheese Sandwich
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Andrew Zimmern Cooks: Elote-Style Grilled Corn
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Andrew Zimmern Cooks: Chicken Tikka Masala with the Potash Twins
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Andrew Zimmern Cooks: Banh Mi Pork Burgers
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Andrew Zimmern Cooks: Charred Eggplant Dip
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Grilled Paella with Shrimp, Mussels & Clams Recipe
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