Dinner
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Carrot-Ginger Vinaigrette
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Polish Sausage & Sauerkraut Pizza
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Deconstructed Beef Wellington
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Seared Calamari Salad with Mint
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Egg Foo Yung
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Gnocchi Quatro Fromaggio
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Beijing Noodles
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Trout Chermoula
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‘Pil Pil’ Shrimp with Garlic and Olive Oil
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Braised Duck with Marsala
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Clams in Black Bean Sauce
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Pork Roll with Sauerkraut and Bacon
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Amy Klobuchar’s Tater Tot Hotdish
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Andrew’s Tuna Noodle Casserole
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Andrew Zimmern Cooks: Pork Ribs with Sauerkraut
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Shrimp Scampi with Lemony Breadcrumbs & Angel Hair Pasta
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Andrew Zimmern Cooks: Chicken Parmesan
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Andrew Zimmern’s Best New Orleans-Style Recipes
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Andrew Zimmern Cooks: Caponata with Grilled Crostini
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Andrew Zimmern Cooks: Beef Stew
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Andrew Zimmern Cooks: Poached Salmon with Hollandaise Sauce
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Andrew Zimmern Cooks: Veal Marsala
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Andrew Zimmern Cooks: Garides Saganaki (Shrimp with Tomatoes & Feta)
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Andrew Zimmern Cooks: Chengdu Chicken with Black Beans, Chiles & Peanuts
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Venison Stuffed Cabbage Rolls by Nevada Berg
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Smoked Duck & Barley Salad with Lovage & Plums by Nevada Berg
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Andrew Zimmern Cooks: Roasted Tomato Soup
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Andrew Zimmern Cooks: Grilled Red Snapper
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Andrew Zimmern Cooks: Grilled Prosciutto-Wrapped Trout
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