Appetizers
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Andrew Zimmern Cooks: Crab Cakes
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Andrew Zimmern Cooks Fried Chicken Summer Rolls
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Grilled Coconut-Curry Shrimp Skewers with Cilantro Chutney
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Chicken Wings 3 Ways
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Fried Chipotle Chicken Wings
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Grilled Chicken Wings with Apricot-Mustard Glaze
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Fresh Vietnamese-Style Summer Rolls with Shrimp
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Indian-Inspired Crab Rangoon
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The Perfect Pork Egg Rolls
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Classic Cheese Fondue
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21 Easy Holiday Appetizers
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Za’atar Spiced Almonds
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The Best Nachos of All Time
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Fried Eggplant with Rosemary & Honey
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Brazilian Fresh Tuna Ceviche
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Leeks Vinaigrette with Beets
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Pork & Shrimp Siu Mai Dumplings
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Street Food Surf & Turf
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Caponata with Grilled Crostini
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Derek Dammann’s Baked Oysters with Marmite
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Radishes with Sorrel Dip
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Thai Fish Cakes with Chili Garlic Sauce
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Easy Thai-Style Cucumber Salad
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The Best Recipes for a Memorial Day Barbecue
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Pan-Crisped Soft Shell Crabs with Lemon & Herbs
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Broiled Shrimp with Tomatoes & Feta
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5 Unique Salsas for Cinco de Mayo
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Fresh Tomatillo Salsa
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Thick Chile Salsa
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