• Andrew Zimmern Cooks: Herbed Aioli


Herbed Aioli

By Andrew Zimmern

Serve this foolproof herb and garlic aioli with French fries, seafood or vegetable crudites.

Watch Andrew make this recipe:

Herbed Aioli

Servings: makes 1 cup


  • 2 garlic cloves
  • 3 egg yolks
  • 2 tablespoons dijon mustard
  • 1 tablespoon champagne vinegar
  • 2 tablespoons parsley, minced
  • 2 tablespoons tarragon, minced
  • 1 cup canola oil
  • 1 cup olive oil
  • Lemon juice, to taste


Mince the garlic cloves and add to a food processor with the egg yolks, mustard, vinegar and herbs. Pulse to combine.

With the machine running, slowly add the canola oil and then the olive oil in a thin stream. When fully emulsified, place in a serving bowl and season with lemon juice.

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