Vegetables
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Kale, Leek & Ricotta Bread Pudding
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Jacques Pepin’s Chicken Jardiniere
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Eggs in Pepper Boats
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Savory Endive Gratin
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Root Vegetable Puree
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Senegalese Summer Rolls with Peanut Ginger Sauce
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Cumin-Roasted Carrots & Muhammara Toast
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Corn and Green Tomato Salad
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The Best Baked Beans
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Pickled Shrimp, Crisp Artichokes & Butter Lettuce
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Hugh Acheson’s Southern Ratatouille
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Seared Scallops with Corn, Spinach & Bacon
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Velvet Chicken
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Beer-Battered Chicken Sandwich
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Japanese Shabu Shabu
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Chengdu-Style Hot Pot
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Classic Ceviche
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Grilled Lobster with Coconut-Rum Glaze & Dried Shrimp Salsa
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Grilled Cuban-Style Creole Chicken
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Sauce Chien
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Roast Leg of Lamb with Lemony Dill Sauce
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Esquites & Yellow Tomato Gazpacho
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Quick Pickled Mushrooms
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Mexican Pork Burgers with Tomatillo-Avocado Salsa
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Menietti in Vegetable Soup
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Charred Broccoli Rabe with Chitarra & Lemony Bread Crumbs Recipe
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Crispy Belly Bacon Sandwich with Jalapeno Jelly & Vinegar Slaw
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Michelle Bernstein’s Brisket
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Mediterranean-Style Baked Egg Boats
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