American
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Salmon Tartare
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Sticky Spicy ‘Chamoy’ Chicken Wings
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Fried Chicken Sandwiches
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Seared Salmon with Lemon Brown Butter
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Polish Sausage & Sauerkraut Pizza
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Maple Syrup Brats with Pickled Jalapenos
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Collard Greens with Honey Potlikker Recipe
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Pan Gravy
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The Gizmo Sandwich
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Rum Bread Pudding With Boozy Fruit and Rum Sauce
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Aunt Suzanne’s Caramel Pecan Bars
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Seared Salmon & Vegetable Ragout with Sour Cream & Dill
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Black Bean & Pork Chili with Mexican Fiesta Seasoning
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Dry-Rubbed Fried Chicken Wings with Andrew’s New Spice Blends
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Andrew Zimmern’s Best Summer Recipes for the 4th of July
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Shrimp Scampi with Lemony Breadcrumbs & Angel Hair Pasta
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Corn Pones & Chile Cheese Dip
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Andrew Zimmern Cooks: Chicken Parmesan
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Andrew Zimmern’s Best New Orleans-Style Recipes
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Andrew Zimmern Cooks: Beef Stew
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Andrew Zimmern Cooks: Roasted Root Vegetables
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Andrew Zimmern Cooks: Poached Salmon with Hollandaise Sauce
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Andrew Zimmern Cooks: Veal Marsala
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Andrew Zimmern Cooks: Roasted Tomato Soup
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Andrew Zimmern Cooks: Grilled Prosciutto-Wrapped Trout
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Cheesy Chive Biscuits Recipe with Kate & Matt Jennings
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Andrew Zimmern Cooks: Mac & Cheese with Matt & Kate Jennings
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Andrew Zimmern Cooks: Mexican-Style Grilled Cheese
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Andrew Zimmern Cooks: Salmon Burgers with Roasted Tomatoes & Avocado
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