American
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Aunt Suzanne’s Caramel Pecan Bars
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Seared Salmon & Vegetable Ragout with Sour Cream & Dill
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Black Bean & Pork Chili with Mexican Fiesta Seasoning
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Dry-Rubbed Fried Chicken Wings with Andrew’s New Spice Blends
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Andrew Zimmern’s Best Summer Recipes for the 4th of July
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Shrimp Scampi with Lemony Breadcrumbs & Angel Hair Pasta
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Corn Pones & Chile Cheese Dip
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Andrew Zimmern Cooks: Chicken Parmesan
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Andrew Zimmern’s Best New Orleans-Style Recipes
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Andrew Zimmern Cooks: Beef Stew
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Andrew Zimmern Cooks: Roasted Root Vegetables
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Andrew Zimmern Cooks: Poached Salmon with Hollandaise Sauce
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Andrew Zimmern Cooks: Veal Marsala
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Andrew Zimmern Cooks: Roasted Tomato Soup
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Andrew Zimmern Cooks: Grilled Prosciutto-Wrapped Trout
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Cheesy Chive Biscuits Recipe with Kate & Matt Jennings
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Andrew Zimmern Cooks: Mac & Cheese with Matt & Kate Jennings
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Andrew Zimmern Cooks: Mexican-Style Grilled Cheese
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Andrew Zimmern Cooks: Salmon Burgers with Roasted Tomatoes & Avocado
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Andrew Zimmern Cooks: Turkey Burgers with Ricotta & Basil
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Andrew Zimmern Cooks: Banh Mi Pork Burgers
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My Two Favorite Grilled Jumbo Shrimp Recipes
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Andrew Zimmern Cooks: Barbecue Sauce
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Andrew Zimmern Cooks: Barbecue Chicken
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Andrew Zimmern Cooks: Bone-In New York Strip Steaks
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Andrew Zimmern Cooks: Reverse Seared Tomahawk Steaks
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Andrew Zimmern Cooks: Grilled Chicken Wings
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Andrew Zimmern Cooks: Caesar Salad
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Andrew Zimmern Cooks: Homemade Pizza with Peter Campbell
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