• Glazed Carrots with Hot Madras Curry


Curry-Glazed Carrots

By Andrew Zimmern

Trying a healthier diet? This simple recipe is a good place to start. The flavor combination of carrots, curry, orange and ginger is amazing, not to mention incredibly nutritious.

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Glazed Carrots with Hot Madras Curry


  • 2 pounds carrots
  • 2 tablespoons honey
  • 2 tablespoons white wine vinegar
  • 2 tablespoons fresh orange juice
  • 1/2 cup chicken or vegetable stock
  • 1 teaspoon lemon juice
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon Badia Curry Powder, Madras Style
  • 1 golfball size piece of fresh ginger, sliced



Peel the carrots and slice about 1/3-inch thick on a 45-degree bias.

Combine all ingredients in a sauté pan over high heat.

When simmering, turn the heat down to medium. Cover with a lid and cook for 3 minutes.

Remove lid and, while tossing regularly, reduce liquids to a tight glaze.

Season with sea salt and serve.

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