Two-Year Anniversary Happy Anniversary! We celebrate Go Fork Yourself‘s two-year anniversary with some of our favorite things: food news and listener questions! Andrew and Molly talk plant-based eggs, Cinnabon, James Beard Award semifinalists, whole hogs, and more. For More Information: Josh’s (Molly’s fiance) question mark beard (Instagram) Egg Replacing Startup Hampton Creek Foods Raises $23 Million From… Read More →
Bugs & Kisses XOXO, Go Fork Yourself Happy Valentine’s Day from all of us at Go Fork Yourself! On this episode, Andrew talks about his amazing BBQ experience in Atlanta, Molly explains why she wants the James Beard Awards to move to Chicago, and they discuss why we should all add insects to our diets. Plus,… Read More →
Addiction Recovery This week’s Go Fork Yourself covers the serious topic of alcohol and drug addiction. Andrew shares his experiences as an addict and how to help if you know someone struggling with substance abuse. Plus, Andrew and Molly answer some listener questions about food memories and encouraging friends and family to try new foods. Recovery Resources… Read More →
The Big Game Falls & Footballs Andrew and Molly talk about their plans for Super Bowl Sunday, Andrew shares his near death experience and Molly talks about going vegan for a week. Plus, find out how Andrew and Molly feel about reservations. Hey Eleanor! Jump Out of a Plane A Week of Eating Vegan Questions… Read More →
Honeymoons & Cancun Globetrotters Andrew calls in from Lima, Peru, to fill us in on his travels. Molly tells us about her trip to Cancun including some of her culinary finds. Plus, they discuss honeymoons. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a… Read More →
Sriracha & Jet Packs Hot Issue Go Fork Yourself returns this week with Andrew calling in from Miami. Andrew and Molly catch up, discuss their New Year’s resolutions, and talk about the great Sriracha debate. Plus, they answer the question: what do I do with a whole chicken? More Information Sriracha Rebuttal (AndrewZimmern.com) Food & Wine… Read More →
Holiday Bests Happy Holidays! Andrew & Molly give us their top fives for bests gifts for food lovers from treats to kitchen gadgets to cookbooks. They’ve got you covered. Plus, they answer a very special listener question. More Information Andrew Zimmern: Bringing the heat to kitchens nationwide– USA Today The Hater’s Guide To The Williams-Sonoma… Read More →
Holiday Baking Cookies & Cakes We get a call from award-winning bakers (and Minnesotans) Lois Thielen & Candy Freeman to discuss all things holiday baking. They give us their tips and tricks for baking delicious holiday treats. Plus, Andrew and Molly talk about food poisoning (not as appetizing). Take a look at the Food Works… Read More →
Michelle Gayer The Salty Tart James Beard Award-nominated chef Michelle Gayer joins Andrew & Molly in studio to talk pastries, women in the food industry, and the late Chef Charlie Trotter. Plus, Andrew & Molly answer a listener question about Wisconsin eats. Find out more about Michelle Gayer: Follow Michelle on Twitter, @TheSaltyTart. Find out… Read More →
Dana Goodyear Fearless Eaters Dana Goodyear is a staff writer for The New Yorker, and recently released her first non-fiction book, Anything That Moves. She joins Andrew & Molly to discuss her new book, food writing, and the emergence of the new American cuisine. Plus, Andrew & Molly answer the question: how do I properly season my cast-iron cookware?… Read More →
Judith Choate Family Dinner Cookbook author extraordinaire Judith Choate joins Andrew & Molly on this week’s Go Fork Yourself to discuss bringing family meals back into the kitchen, how to make sure your Thanksgiving dinner is a success, and how to impress as a guest. Plus, Andrew & Molly reveal their travel philosophies. Find out more… Read More →
Edward Lee A New Southern Kitchen 610 Magnolia‘s Edward Lee joins Andrew & Molly to talk about race in the food world, how culinary careers have changed, and adding his personal take to Southern cuisine. Find out more about Edward Lee: Follow Edward on Twitter, @chefedwardlee. Visit Edward’s website, chefedwardlee.com. Find out about Edward’s restaurant, 610… Read More →
Pittsburgh with Rick Sebak Steel City Mr. Pittsburgh himself, Rick Sebak, joins us this week to talk about his city, the food, and why Pittsburgh is the next big thing. Plus, Andrew & Molly talk about grinding your own meat at home. Find out more about Rick Sebak: Follow Rick on Twitter, @rickaroundhere. Find out… Read More →
John Besh From the Heart Chef John Besh joins Andrew & Molly to discuss learning from mistakes in the kitchen, getting families back into the kitchen, and the amazing work he is doing with the John Besh Foundation. Plus, Andrew & Molly talk Halloween. Find out more about Chef Besh: Order Chef Besh’s newest cookbook, Cooking… Read More →
Pat LaFrieda Meat Man Acclaimed meat purveyor Pat LaFrieda joins Andrew and Molly on the podcast this week to talk about the meat biz, the ideal burger, and Andrew & Pat make a special announcement. Want to Learn More about Pat? Check out lafrieda.com. Follow Pat on Twitter, @patlafrieda. Questions We want to include your listener… Read More →
Samantha Brown Breaking the Fourth Wall Television host and world traveler Samantha Brown talks about her huge life change, being a television personality and her new project for Travel Channel. Plus, Andrew reveals his favorite way to get a truffle flavor without breaking the bank. Want to Learn More about Samantha? Check out samantha-brown.com Get… Read More →
Amy Thielen Midwestern Table Amy Thielen, author & host of Food Network’s new show, Heartland Table, talks food writing, American regionalism, and the red-hot Midwestern food scene. Plus, Andrew and Molly answer listener questions about tipping. Want to Learn More about Amy? Pick up a copy of The New Midwestern Table by Amy Thielen Watch Heartland Table on Food Network… Read More →
Zoë François Zoë Bakes Author & baker extraordinaire Zoë François joins us this week to discuss her book, The New Artisan Bread in Five Minutes a Day. Andrew, Molly & Zoë talk bread, gluten-free recipes, artificial eggs and baking in a crockpot. Want to Learn More about Zoë? Zoë Bakes blog Artisan Bread in Five… Read More →
Meat with Josh Ozersky Lardcore James Beard Award-winning food writer & meatlover Josh Ozersky joins us on this week’s Go Fork Yourself to discuss Meatopia, hunting, and more. Want to learn more about Josh Ozersky? Check out his website, get more info on Meatopia, and read his Eat Like a Man column. Discussed on this podcast: Temple… Read More →
Tips The Tipping Point What’s an appropriate tip? 15 percent? 20 percent? None at all? Andrew and Molly discuss the custom of tipping on this week’s podcast. Plus, they talk music and Andrew’s Mr. Mom weekend. Discussed on this podcast: Leaving a Tip: A Custom in Need of Changing? (New York Times) Should Tipping Be… Read More →
Pet Peeves Food Frustrations Andrew & Molly take a look at Eater‘s Airing of Grievances series, and give their two cents. Molly has her own grievances, and Andrew defends chefbros. Plus, they talk Prince, tipping, and Marilyn Hagerty. Discussed on this podcast: From Scratch: Inside the Food Network by Allen Slain WATCH: Marilyn Hagerty Reviews… Read More →
Coffee with Noah Namowicz Coffee Break Noah Namowicz from Café Imports join us to discuss a Go Fork Yourself favorite—coffee. He fills us in on how to make the perfect cup of joe at home. Plus, Andrew & Molly talk cookbooks, beef tongue, and Andrew’s special connection to Ina Garten. Links discussed on this podcast: 5 Books… Read More →
On Location: Turf Club Surf & Turf Andrew & Molly belly up to the bar at Turf Club in St. Paul, Minn., to record the podcast this week. They discuss the upcoming season of Appetite for Life, the ramen burger, Bon Appetit’s Best New Restaurants, and we get a lesson on fish anatomy. Links discussed on this… Read More →
Everything but the Kitchen Sink We’ve Got It Covered We cover it all on this week’s Go Fork Yourself. Andrew calls in from New York City and discusses his recent travels to Cleveland and New York. Molly goes on a road trip with “The Situation”? Plus, lab-grown burgers, MTV, and we take a couple of questions from the… Read More →
The Perfect Burger Building a Better Burger The new Go Fork Yourself hotline. Ice cream. And how to cook the best hamburger. Andrew and Molly pay tribute to summer on this week’s episode of Go Fork Yourself. Get their tips and tricks on creating the perfect burger at home, and find out their recommendations on where to find a… Read More →
Twin Cities Let’s cut to the cheese Andrew calls in from the road on this week’s Go Fork Yourself. Andrew and Molly talk about the hot weather, the real identity of Ruth Bourdain, and possibly the worst travel-recommendation article ever written. They let us know where visitors to the Twin Cities should really visit. Articles discussed on… Read More →
Cabin Fever Rest & Relaxation Both returning from time at their cabins, Andrew and Molly talk about cabin life, old family recipes, and classic pranks. Plus, we hear Andrew and Molly’s take on Paula Deen. Get the recipe for Aunt Suzanne’s Famous Caramel Pecan Bars. Questions We want to include your listener questions in upcoming… Read More →
Shrimp Week Sensational Crustations It’s all things shrimp on this week’s Go Fork Yourself. Andrew and Molly talk about the best varieties of shrimp, what to look for in the grocery store and what to do when you get them to your kitchen. Plus, they talk about The Taste, Brian Malarkey and Nigella Lawson. Want more shrimp… Read More →
Georgia Pellegrini Modern Pioneer Andrew and Molly chat with chef, hunter and gatherer, and author Georgia Pellegrini on this week’s Go Fork Yourself. They discuss Georgia’s adventure getaways, modern pioneering, and eating squirrel. More on Georgia Pellegrini 5 Questions: Georgia Pellegrini Recipe: Georgia Pellegrini’s Wild Garlic Soup Recipe: Georgia Pellegrini’s Bison Meatloaf For more information… Read More →
Aspen 2013 Recap At Altitude Andrew had an exciting weekend at the Food & Wine Classic in Aspen. He shares his highs and lows from having the chance to get behind the wheel of a Lamborghini and trying to make hand-pulled noodles at altitude. Plus, they talk about the Eater Young Guns class of 2013.… Read More →
