Cookies & Cakes
We get a call from award-winning bakers (and Minnesotans) Lois Thielen & Candy Freeman to discuss all things holiday baking. They give us their tips and tricks for baking delicious holiday treats. Plus, Andrew and Molly talk about food poisoning (not as appetizing).
Take a look at the Food Works holiday card here.
Holiday baking recipes:
- Candy Freeman’s Christmas Wreaths
- Candy Freeman’s Cream Wafers
- Lois Thielen’s Crispy Sugar Cookies
- Lois Thielen’s Russian Tea Cakes
- Eleanor Mailloux’s Pfeffernüss
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