Holiday Bests Happy Holidays! Andrew & Molly give us their top fives for bests gifts for food lovers from treats to kitchen gadgets to cookbooks. They’ve got you covered. Plus, they answer a very special listener question. More Information Andrew Zimmern: Bringing the heat to kitchens nationwide– USA Today The Hater’s Guide To The Williams-Sonoma… Read More →
Dove Hunting When Dove Hunters Cry Molly returns from a weekend of dove hunting with friend of the show Georgia Pellegrini. She fills us in on her experience. Andrew gives tips on how to prepare doves. Plus, a foie gras-ban update, new food TV shows this fall, and more of Andrew and Molly’s restaurant pet… Read More →
Wine Drink This Andrew is back at Food Works HQ to discuss the Hamptons with Molly. He shares stories from the James Beard Chefs & Champagne event including how his dad almost got into a fistfight. Then, James Beard award-winning writer Dara Moskowitz Grumdahl joins Molly to talk about wine. Find out more about Dara:… Read More →
Tucci & Ricci Chefs on the Silver Screen This week on Go Fork Yourself, Andrew and Molly talk the Atlantic City Food & Wine Festival, the Olympics, and the emergence of the celebrity chef in Hollywood. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly… Read More →
Tucci & Ricci Chefs on the Silver Screen This week on Go Fork Yourself, Andrew and Molly talk the Atlantic City Food & Wine Festival, the Olympics, and the emergence of the celebrity chef in Hollywood. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly… Read More →
