Tag: Go Fork Yourself

Go Fork Yourself: Mexico: Part Dos

Mexico: Part Dos Let’s Talk About Mexico Some More This week it’s Molly who’s on the road. She calls in from Austin using Skype to talk with Andrew about whether it’s safe to travel to Mexico and Anthony Bourdain’s move to CNN. Plus, Andrew and Molly give their answers to last week’s Five Questions. Questions…  Read More

Go Fork Yourself: Mexico: Part Dos

Mexico: Part Dos Let’s Talk About Mexico Some More This week it’s Molly who’s on the road. She calls in from Austin using Skype to talk with Andrew about whether it’s safe to travel to Mexico and Anthony Bourdain’s move to CNN. Plus, Andrew and Molly give their answers to last week’s Five Questions. Questions…  Read More

Go Fork Yourself: Mexico & Mooga

Mexico and Mooga Let’s Talk About Mexico Andrew calls in from Tijuana, Mexico via Skype to chat with Molly about traveling to Mexico and why, contrary to what the Twitterverse said, the Great Googa Mooga wasn’t the worst thing to ever happen. Plus, Five Questions from the Austin Food and Wine Festival. GFY Hotline (612) 246-4582…  Read More

Go Fork Yourself: Mexico & Mooga

Mexico and Mooga Let’s Talk About Mexico Andrew calls in from Tijuana, Mexico via Skype to chat with Molly about traveling to Mexico and why, contrary to what the Twitterverse said, the Great Googa Mooga wasn’t the worst thing to ever happen. Plus, Five Questions from the Austin Food and Wine Festival. GFY Hotline (612) 246-4582…  Read More

Go Fork Yourself: Grilling

Grilling Molly Grills Andrew on Grilling This week on Go Fork Yourself, we’ve got grilling on our minds at Food Works HQ. Molly outs Andrew for his texting addiction, they explain why meat glue isn’t as bad as it sounds, and Andrew shares his tips and tricks for the perfect burger. Questions We want to…  Read More

Go Fork Yourself: Grilling

Grilling Molly Grills Andrew on Grilling This week on Go Fork Yourself, we’ve got grilling on our minds at Food Works HQ. Molly outs Andrew for his texting addiction, they explain why meat glue isn’t as bad as it sounds, and Andrew shares his tips and tricks for the perfect burger. Questions We want to…  Read More

Go Fork Yourself: Mad Crops

Mad Crops Let’s Talk About Crops Is Olympic swimmer Garrett Weber-Gale hairless? Why should you want to wait in line? What should you do with all your crop-share vegetables? Andrew and Molly answer all these questions and more on this week’s Go Fork Yourself. Questions We want to include your listener questions in upcoming podcasts.…  Read More

Go Fork Yourself: Mad Crops

Mad Crops Let’s Talk About Crops Is Olympic swimmer Garrett Weber-Gale hairless? Why should you want to wait in line? What should you do with all your crop-share vegetables? Andrew and Molly answer all these questions and more on this week’s Go Fork Yourself. Questions We want to include your listener questions in upcoming podcasts.…  Read More

Go Fork Yourself: Eat Safe

Eat Safe Safety First From Food Works HQ, Andrew and Molly discuss why they hate bed and breakfasts, rockin’ out with Sammy Hagar, and why our food system needs a safety overhaul. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call the Go…  Read More

Go Fork Yourself: Eat Safe

Eat Safe Safety First From Food Works HQ, Andrew and Molly discuss why they hate bed and breakfasts, rockin’ out with Sammy Hagar, and why our food system needs a safety overhaul. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call the Go…  Read More

Go Fork Yourself: Peanuts & Cracker Jack

Peanuts and Cracker Jack Take Me Out to the Ball Game Andrew calls in from San Jose del Cabo, Mexico to tell Molly about his visit to the White House. They also talk baseball, stadium eats and how to really pronounce the word, “Mexico.” Questions We want to include your listener questions in upcoming podcasts.…  Read More

Go Fork Yourself: Peanuts & Cracker Jack

Peanuts and Cracker Jack Take Me Out to the Ball Game Andrew calls in from San Jose del Cabo, Mexico to tell Molly about his visit to the White House. They also talk baseball, stadium eats and how to really pronounce the word, “Mexico.” Questions We want to include your listener questions in upcoming podcasts.…  Read More

Go Fork Yourself: Bad Service

Bad Service Check, please! From Food Works Headquarters, Andrew and Molly talk bad service, foie gras and…feet? Plus, Andrew gives us the 411 on all of the new travel and food shows coming to a TV near you. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew…  Read More

Go Fork Yourself: Bad Service

Bad Service Check, please! From Food Works Headquarters, Andrew and Molly talk bad service, foie gras and…feet? Plus, Andrew gives us the 411 on all of the new travel and food shows coming to a TV near you. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew…  Read More

Go Fork Yourself: Ghost Stories

Ghost Stories Let’s talk about ghostwriting. After the hubbub brought up by an article written by Julia Moskin in the New York Times this week, Andrew & Molly talk about ghostwriting and what really happens when celebrity chefs write a book. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew &…  Read More

Go Fork Yourself: Ghost Stories

Ghost Stories Let’s talk about ghostwriting. After the hubbub brought up by an article written by Julia Moskin in the New York Times this week, Andrew & Molly talk about ghostwriting and what really happens when celebrity chefs write a book. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew &…  Read More

Go Fork Yourself: Restaurant Criticism

Restaurant Criticism Critiquing the Critic Andrew & Molly talk restaurant criticism this week from Food Works Headquarters. Find out what they have to say about Yelp, star reviews and this week’s biggest food newsmaker, Marilyn Hagerty of the Grand Forks Herald. Questions We want to include your listener questions in upcoming podcasts. If you want to…  Read More

Go Fork Yourself: Restaurant Criticism

Restaurant Criticism Critiquing the Critic Andrew & Molly talk restaurant criticism this week from Food Works Headquarters. Find out what they have to say about Yelp, star reviews and this week’s biggest food newsmaker, Marilyn Hagerty of the Grand Forks Herald. Questions We want to include your listener questions in upcoming podcasts. If you want to…  Read More

Go Fork Yourself: BBQ

BBQ Let’s Talk Barbecue This week Andrew calls in from Clarksdale, Mississippi, to chat with Molly about Taco Bell, eye candy, and one of our favorite topics at Food Works, barbecue. Plus, Molly interviews Aaron Franklin of Austin’s Franklin Barbecue. Questions We want to include your listener questions in upcoming podcasts. If you want to ask…  Read More

Go Fork Yourself: BBQ

BBQ Let’s Talk Barbecue This week Andrew calls in from Clarksdale, Mississippi, to chat with Molly about Taco Bell, eye candy, and one of our favorite topics at Food Works, barbecue. Plus, Molly interviews Aaron Franklin of Austin’s Franklin Barbecue. Questions We want to include your listener questions in upcoming podcasts. If you want to ask…  Read More

Go Fork Yourself: Hotels

Hotels From Food Works HQ, we are very excited to present to you our new podcast, Go Fork Yourself with Andrew Zimmern & Molly Mogren. Andrew  explores the world along with fellow food fanatic & traveler Molly Mogren on this weekly podcast. They talk with your favorite chefs and travel experts, and dive into the topics…  Read More

Go Fork Yourself: Hotels

Hotels From Food Works HQ, we are very excited to present to you our new podcast, Go Fork Yourself with Andrew Zimmern & Molly Mogren. Andrew  explores the world along with fellow food fanatic & traveler Molly Mogren on this weekly podcast. They talk with your favorite chefs and travel experts, and dive into the topics…  Read More