Author & baker extraordinaire Zoë François joins us this week to discuss her book, The New Artisan Bread in Five Minutes a Day. Andrew, Molly & Zoë talk bread, gluten-free recipes, artificial eggs and baking in a crockpot.
Want to Learn More about Zoë?
- Zoë Bakes blog
- Artisan Bread in Five blog
- Pre-order The New Artisan Bread in Five Minutes a Day. Coming out Oct. 22.
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Photograph by Sarah Kieffer