We celebrate Go Fork Yourself‘s two-year anniversary with some of our favorite things: food news and listener questions! Andrew and Molly talk plant-based eggs, Cinnabon, James Beard Award semifinalists, whole hogs, and more.
For More Information:
- Josh’s (Molly’s fiance) question mark beard (Instagram)
- Egg Replacing Startup Hampton Creek Foods Raises $23 Million From Asia’s Richest Man And Yahoo Cofounder Jerry Yang (Forbes)
- Cinnabon’s Recipe For Expansion: Licensing and Co-Branding (Ad Age)
- The 2014 Restaurant and Chef Award Semifinalists (James Beard Foundation)
We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call the Go Fork Yourself Hotline at 612-246-4582. Please leave your first name and a question. Please state your question clearly and concisely. Know that by leaving a message, you are giving us permission to use your name and voice on the podcast. Your message may be edited for time and clarity purposes.
We want to know what you think. Listen to the podcast and send us your comments. You can e-mail us at firstname.lastname@example.org.
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