andrew zimmern
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PALEO HACK: Beef Stew from Pamplona
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Wine-Braised Lamb Shoulder
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Chocolate Pot de Crème
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Country Club Salad with Two Dressings
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Lobster with Artichokes & Curry
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Lemon Meringue Pie
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Chicken-Fried Squirrel with Pan Gravy
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Golden Coin Chicken-and-Shrimp Skewers with Peanut Sauce
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Vietnamese Spicy Tuna Salad
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Black & White Cupcakes
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Shrimp Étouffée
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Japanese Yakitori-Style Pan-Roasted Duck Breast
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Shrimp with Green Chiles & Avocado-Tomatillo Sauce
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Zuppa Valdostana
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Baltimore-Style Crab Cakes
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Bacon & Onion Tart
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Pasta with Braised Pork, Red Wine & Pancetta
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Poached Salmon with No-Fail Hollandaise
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Sephardic Eggplant Salad
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Trinidad Salt Cod Fritters with Pepper Sauce
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Killer Potato Latkes
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Turkey A La King Recipe
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Perfect Thanksgiving Turkey, Stuffing & Gravy Recipe
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Puree of Peas & Watercress
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Root Vegetable Pan Roast with Brown Butter Sauce
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My Dad’s Prosciutto and Fontina Gougeres
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Pork & Black Bean Chili
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Bizarre Foods in the Kitchen: Miso-Glazed Black Cod
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Brazilian Fish, Shrimp & Mussel Stew
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