Garlic & Herb Croutons
An essential topping for Caesar salad, these garlicky, herb-infused croutons are a great way to use up leftover bread.
Watch Andrew make this recipe:
Andrew Zimmern Cooks: Garlic & Herb Croutons
- 3 tablespoons butter
- 1 garlic clove
- 1 tablespoon chives, minced
- 2 tablespoons parsley, minced
- 2 cups cubed baguette
Preheat the oven to 350 degrees F.
Melt the butter in a small saucepan. Once the butter is melted, grate the clove of garlic and add to the pan. Turn off the heat and let the flavor of garlic infuse into the butter for a minute.
Place the chives, parsley and bread cubes in a large mixing bowl. Season with salt and pepper. Pour the garlic butter over the bread and toss to coat. Spill the contents of the bowl onto a baking sheet and bake in the oven for 10 to 15 minutes, until nicely browned. Use as a topping for soup and salad!