• My Best Recipes for a Father’s Day Grill Out


Recipes for a Father’s Day Grill Out

Being a father is my life’s greatest joy. Parenthood is the best gift of all, and spending time by the grill or in the kitchen teaching my son the ropes is my favorite way to spend Father’s Day. Here are 10 recipes to inspire you to fire up the grill and share a meal with your loved ones, from tomahawk steaks to grilled chicken wings with apricot-mustard glaze.


Reverse Seared Tomahawk Steaks

This method of cooking steak is my favorite way to cook thick cuts of beef because it’s more forgiving, it promotes even cooking and doesn’t dry out the meat. Get the recipe >>>



Smoked Turkey Legs

The Dr Pepper brine is magic. Once you try it, you’ll be hooked. Get the recipe >>>


Grilled Chicken Wings with Apricot-Mustard Glaze

This glaze is an easy way to dress up chicken wings off the grill but also pairs well with pork, such as this sautéed pork tenderloin or centerpiece pork rib roast. Get the recipe >>>



Grilled Mahi Mahi with Mango Salsa

Grilled Mahi Mahi with Mango Relish

This easy citrus-marinated mahi mahi with sweet-and-sour mango relish has all the right components for a fresh, summery meal. Get the recipe >>>


Lobster Rolls, Two Ways

Here are two easy recipes for everyone’s favorite summer sandwich, the lobster roll. Get the recipes >>>



Custom Blend Beef Burgers

These burgers are pure, unadulterated beefy goodness. Get the recipe >>>




Grilled Flank Steak with Chimichurri

This recipe marries Caribbean and South American flavors in an easy, crowd-pleasing dinner. Get the recipe >>>


Classic Caesar Salad

This beloved dish was invented nearly a century ago in Tijuana by a chef named Caesar Cardini. It has since turned into an American classic, a staple on most menus from coast to coast. Get the recipe >>>



Potato Salad

I’m channeling my inner French grandmother in this potato salad recipe, with fingerling potatoes glossed in a warm, rich bacon vinaigrette. Get the recipe >>>



Best Chocolate Chip Cookies

After much experimentation, I found that using three types of sweeteners ultimately creates my idea of the perfect cookie—a balance of crispy, chewy and soft. Get the recipe >>>


Happy Father’s Day!! Here is my greatest joy:




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