Party Food
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Chocolate Bread Pudding with Creme Fraiche
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Alex Stupak’s Tacos al Pastor with Salsa Roja
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The Zahav Lamb Shoulder
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Apple Crumb Cake
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Cider-Glazed Squash Toast with Manchego & Spiced Pecans
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Shrimp Scampi
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Kitchen Experiments: Grind Your Own Burger Blend
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Char-Grilled Chili Shrimp
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Matthew Accarrino’s Baked Ricotta with Cherry Tomatoes
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Crispy Garlic Short Ribs
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Squid a la Romana
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Tomato Sorbet
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Lobster Toasts
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The Best Baked Beans
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Andrew Zimmern’s Canteen Dog
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Grapefruit Paloma
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Sour Cream Peach Pie
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Pulled Pork with Homemade BBQ Sauce
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Cornmeal-Crusted Chicken with White Barbecue Sauce
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Japanese Shabu Shabu
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Chengdu-Style Hot Pot
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Pineapple-Glazed Baby Back Ribs
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Classic Ceviche
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Pisco Sour
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Triple Decker Dulce de Leche Bites
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Fresh Ricotta with Red Chile & Honey
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Grilled Shrimp with Rum-Guava Glaze
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Grilled Lobster with Coconut-Rum Glaze & Dried Shrimp Salsa
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Creamy & Smooth Guacamole
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