Party Food
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Fresh Tomatillo Salsa
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Thick Chile Salsa
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9 Oscar-Worthy Cocktails
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New Orleans-Style Barbecue Shrimp
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Shrimp Tempura with Tentsuyu
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Hot Crab & Artichoke Dip
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16 New Year’s Eve Hor d’Oeuvres
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Gluhwein
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Porchetta Sliders with Gruyere & Caramelized Onion
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How to Roast a Porchetta
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Roasted Oysters with Fresh Cheese
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Caramel Pear Galette
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Senegalese Summer Rolls with Peanut Ginger Sauce
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Chocolate Bread Pudding with Creme Fraiche
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Alex Stupak’s Tacos al Pastor with Salsa Roja
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The Zahav Lamb Shoulder
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Apple Crumb Cake
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Cider-Glazed Squash Toast with Manchego & Spiced Pecans
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Shrimp Scampi
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Kitchen Experiments: Grind Your Own Burger Blend
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Char-Grilled Chili Shrimp
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Matthew Accarrino’s Baked Ricotta with Cherry Tomatoes
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Crispy Garlic Short Ribs
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Squid a la Romana
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Tomato Sorbet
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Lobster Toasts
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The Best Baked Beans
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Andrew Zimmern’s Canteen Dog
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Grapefruit Paloma
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