Party Food
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Dale Talde’s Kung Pao Chicken Wings
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Lavender-Lemonade Kombucha
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Vietnamese Pork Burger
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Melissa Joulwan’s Kickass Ketchup
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Red Snapper & Citrus Escabeche with Olives
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Frittata D’Espagne
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Grilled Pineapple Salsa
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Wine-Braised Lamb Shoulder
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Veal Tongue Tonnato
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Cherry Tomato Crostini with Homemade Herbed Goat Cheese
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The Perfect Bloody Mary
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Lobster with Artichokes & Curry
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Fried Walleye with Homemade Tartar Sauce
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Salmon Gravlax
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Goat Tartare
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Whole Roasted Red Snapper
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Strawberry-Champagne Granita with Macerated Berries
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Seared Ahi Tuna with Coconut Curry
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Hastings-Style Shrimp
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Wok-Tossed Crickets with Chives & Black Beans
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Vushka (VOOSH-kah)
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Wok-Tossed, Twice Cooked, Crispy Salt & Pepper Frogs’ Legs
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Grilled Leg of Lamb with Bacon Fat Tortillas
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Roasted Organic Chicken with Warm Panzanella Salad
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Grilled Sardines with Mint & Almonds
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David Lebovitz’s Toasted Almond & Candied Cherry Ice Cream
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Steamed Mussels with Aioli
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Mike Brown’s Elotes
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Jamie Malone’s Oysters with XO Gravy
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