Spanish
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‘Pil Pil’ Shrimp with Garlic and Olive Oil
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Grilled Paella with Shrimp, Mussels & Clams Recipe
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Fried Eggplant with Rosemary & Honey
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Classic Spanish Egg Flan
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Chicken Paella with Lima Beans & Artichokes
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Paprika-Marinated Pork Loin Roast
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Scallop in its Shell with Jamón Ibérico Fat & Soy-Sherry-Ginger Vinaigrette
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Spring Paella with Shrimp, Peas & Morels
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Simple Shellfish Paella
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Spanish-Style Baked Stuffed Clams
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Frittata D’Espagne
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Flan with Caramel and Orange
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PALEO HACK: Beef Stew from Pamplona
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Beef Stew from Pamplona
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Steamed Mussels with Aioli
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Hank Shaw’s Poached Dove & Roasted Peppers
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Gazpacho
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Ingrid Hoffmann’s Catalan Noodle Paella
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José Andrés’ Gambas al Ajillo
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Almond and Orange Cake with Poached Plum Compote
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