Italian
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Kitchen Experiments: Sous Vide Tomato Sauce -
Squid a la RomanaSquid a la Romana
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Menietti in Vegetable SoupMenietti in Vegetable Soup
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Jenn Louis’ Ricotta GnocchettiJenn Louis’ Ricotta Gnocchetti
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How to Make Fresh Basil PestoHow to Make Fresh Basil Pesto
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Charred Broccoli Rabe with Chitarra & Lemony Bread Crumbs RecipeCharred Broccoli Rabe with Chitarra & Lemony Bread Crumbs Recipe
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Greek Yogurt Panna Cotta with Strawberry-Rhubarb SauceGreek Yogurt Panna Cotta with Strawberry-Rhubarb Sauce
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Risotto Alla MilaneseRisotto Alla Milanese
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Fried Artichokes with Lemon AioliFried Artichokes with Lemon Aioli
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12 Pasta Dishes to Master12 Pasta Dishes to Master
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Garganelli with Prosciutto & PeasGarganelli with Prosciutto & Peas
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Mussels Fra DiavoloMussels Fra Diavolo
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Herbed Shrimp Capellini with Spicy Bread Crumbs
Herbed Shrimp Capellini with Spicy Bread Crumbs
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Rum NegroniRum Negroni
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How to Make Sicilian Pizza DoughHow to Make Sicilian Pizza Dough
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“The Brooklyn” Sicilian-Style Pizza“The Brooklyn” Sicilian-Style Pizza
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Veal Tongue Sliders with Tonnato SauceVeal Tongue Sliders with Tonnato Sauce
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Ragout of Clams with Spinach, Sausage and OrzoRagout of Clams with Spinach, Sausage and Orzo
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My Mother’s Chicken & Potatoes from Lidia BastianichMy Mother’s Chicken & Potatoes from Lidia Bastianich
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Jonathon Sawyer’s Strangolapreti alla TrentinaJonathon Sawyer’s Strangolapreti alla Trentina
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Veal Tongue TonnatoVeal Tongue Tonnato
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Rigatoni with Veal Bolognese & Butternut SquashRigatoni with Veal Bolognese & Butternut Squash
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Mushroom Ragout & PolentaMushroom Ragout & Polenta
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Strawberry-Champagne Granita with Macerated BerriesStrawberry-Champagne Granita with Macerated Berries
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Garganelli with Rosemary Sugo, Meatballs, & FondutaGarganelli with Rosemary Sugo, Meatballs, & Fonduta
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Turkey LeftoversTurkey Leftovers
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Zuppa VerdeZuppa Verde
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Cioppino with MusselsCioppino with Mussels
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Roasted Organic Chicken with Warm Panzanella Salad
Roasted Organic Chicken with Warm Panzanella Salad
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Joanne Chang’s Breakfast PizzasJoanne Chang’s Breakfast Pizzas