Search Results

Searched for: Per Se
Andrew Zimmern Recipe Grilled Cheese Tomato Soup

Extra Crispy Grilled Cheese & Cream of Tomato Soup

Extra Crispy Grilled Cheese Sandwich & Cream of Tomato Soup Grilled cheese and tomato soup go together like Prince and Purple Rain. For this quintessential pairing, I like to double down on the tomato flavor by adding thinly sliced roasted tomatoes to my sandwich, before schmearing it with mayo and toasting in a pan with…  Read More →

Ham and cheese auflauf

Ham & Cheese Auflauf

By Andrew Zimmern I already taught you how to make sweet auflauf pancakes with berries, but get ready to take it to the next level with this savory auflauf filled with melty gruyère cheese and country ham. Add your béchamel sauce and onions and watch it grow up the sides of the pan to form…  Read More →

Crispy Salt & Pepper Crab Legs

Wok-Tossed Crab Legs By Andrew Zimmern This is a classic Chinese salt and pepper crab dish, made with beautiful Dungeness crab legs that are steamed, fried and then wok-tossed with ginger, scallions and plenty of hot chiles. You can also try this technique with lobster, shrimp or soft-shell crab.

Braised Short Ribs with Sauce ‘Moche’

By Andrew Zimmern Moche means ugly in French and this sauce certainly qualifies, but the results are stupendous and the technique is not fussy. You will see that the demi-glace is optional. For years, I’ve reduced stock to make glace to have around, and I find it valuable, but it’s not necessary. For this recipe,…  Read More →

Seared Salmon with Lemon Brown Butter

Salmon with Lemon Brown Butter By Andrew Zimmern Cook along with me! Join me in this cooking demo where I make Seared Salmon with Lemon Brown Butter and Watercress-Sweet Pea Puree.

Andrew Zimmern Recipe Seared Calamari Salad

Seared Calamari Salad with Mint

Feast of the Seven Fishes By Andrew Zimmern A simple and easy salad, ideal for weeknight dining, and perfect as one of the Feast of the Seven Fishes courses. I get my colatura di alici from Gustiamo. I also buy all my pasta, tomatoes and other ingredients from them as well: gustiamo.com.

Mussel and Fish Chowder

Mussel, Clam & Fish Chowder

By Andrew Zimmern The perfect recipe for sweater weather and cool nights coming our way! Watch me make this recipe:

Andrew Zimmern's Thit Kho

Vietnamese Pork Thit Kho

Caramelized Vietnamese Pork By Andrew Zimmern Last weekend I made my own version of Thit Kho, Vietnamese caramelized pork. Although I made this dish with pork shoulder, you can adapt it and use almost any meat, seafood, or poultry. Not lying when I say there weren’t any leftovers… I absolutely love this dish.

Macaroni and Four Cheeses

The Ultimate Mac & Cheese By Andrew Zimmern I made this cheesy, creamy, gooey macaroni and four cheeses recipe last weekend. It was absolutely delicious. Make sure to use tubular pasta, it’s the best shape for holding the decadent cheese sauce. Although I used parmesan, pecorino romano, taleggio, and fontina cheese, feel free to use…  Read More →

Braised Duck with Marsala

Braised Duck Legs with Marsala By Andrew Zimmern This simple braising method is a beautiful way to cook duck legs. Be sure to use a good marsala, it’ll make all the difference in the sauce.

Andrew Zimmern's Tuna Noodle Casserole

Andrew’s Tuna Noodle Casserole

Tuna Noodle Casserole By Andrew Zimmern I joined Senator Amy Klobuchar for a friendly hot dish cook-off to benefit Second Harvest Heartland. Senator Klobuchar made her signature Minnesota-style hot dish, layered with ground beef, onions, cheese and tater tots. I chose to share one of my all-time favorite comfort food classics, a tuna noodle casserole.…  Read More →

Andrew Zimmern Recipe Smoky Eggplant Dip

Charred Eggplant Dip with Grill Magic Seasoning

Charred Eggplant Dip By Andrew Zimmern This smoky charred eggplant dip is one of my favorite dishes in a classic meze spread, a collection of small plates, salads and appetizers common throughout the Middle East and Mediterranean. Charring the eggplant until entirely blackened and soft is crucial to developing the flavor of the dish. If you don’t have…  Read More →

Andrew Zimmern's Tarragon Lamb Recipe

Herb and Mustard-Crusted Lamb with Lemon & Shallots Seasoning

Herb and Mustard-Crusted Lamb By Andrew Zimmern These herb and mustard-crusted lamb racks make for an elegant yet easy main course. I think lamb and this sauce inspired by chef Dean Fearing is a perfect combination. It’s a simple goat cheese sauce that pairs beautifully with any grilled or broiled red or white meat.

Spaghetti with Classic Tomato Sauce

Classic Tomato Sauce with Italian Seasoning

Spaghetti with Classic Tomato Sauce By Andrew Zimmern A steaming bowl of spaghetti with homemade tomato sauce, fresh basil and a sprinkle of parmesan cheese is a guaranteed crowd-pleaser. To round it all out, serve with crusty bread and a big salad. Like this recipe? Save it on Pinterest.

Andrew Zimmern's Tagine Recipe

Chicken, Sausage & Artichoke Tagine with Grill Magic Seasoning

Chicken, Sausage & Artichoke Tagine By Andrew Zimmern A hearty braise with an incredible blend of vibrant North African flavors, this tagine is one of my favorite quintessential comfort food dishes to make. Like this recipe? Save it on Pinterest.

10 Easy Ways to Use Andrew Zimmern’s New Spice Blends

Seasoned Breadcrumbs 4 cups of day-old Italian bread, torn into chunks 3 tablespoons Badia seasoning mix 2 tablespoons extra-virgin olive oil 1 tablespoon finely grated lemon zest (zest of one lemon) Preheat the oven to 375 degrees F. In a food processor, pulse the bread with the Badia seasoning, olive oil, and lemon zest until…  Read More →

Poole's Diner Tomato Pie||||Poole's Diner Cookbook

Ashley Christensen’s Homegrown Tomato Pie

Homegrown Tomato Pie By Ashley Christensen I call this Homegrown Tomato Pie not as a sourcing requirement, but because the tomato pie is most present in the season where friends are pulling tomatoes daily from their own backyards. I imagine it came to be because, when a fruit is plentiful, people always find a way…  Read More →

Andrew Zimmern's Corn Pones with Cheese Sauce

Corn Pones & Chile Cheese Dip

Corn Pones & Chile Cheese Dip By Andrew Zimmern These simple fritters are basically rustic fried cornbread bites, taken to the next level when dipped into homemade cheese whiz infused with roasted chiles. For a smooth sauce, be sure to buy good cheese and grate it yourself. This is the perfect chow for lazing around…  Read More →

Andrew Zimmern’s Best Super Bowl Recipes

My Best Game Day Recipes I love the traditional nacho and chicken wing spread, alongside dishes inspired by my travels—from fried chicken summer rolls to Baltimore-style crab cakes. If you’re really ambitious, go all out and construct the ultimate Super Bowl snackadium.   Fried Chicken Summer Rolls with Peanut Dipping Sauce They’re commonly filled with shrimp and roast…  Read More →

Poached salmon

Andrew Zimmern Cooks: Poached Salmon with Hollandaise Sauce

Poached Salmon with Hollandaise Sauce By Andrew Zimmern I adore poached salmon. No one poaches fish anymore, but it’s a simple, elegant, feed-a-crowd meal. Plus this recipe provides great leftovers—think salmon salad, salmon cakes or salmon aspic. Watch Andrew make this recipe:

Matt Jennings' Cheese platter|

How to Make a Cheese Platter with Matt & Kate Jennings

The Ultimate Cheese Platter Our friends and favorite cheese experts Matt and Kate Jennings are in the studio today to demystify the cheese board. Building a proper cheese plate is like composing a harmonious piece of music, you need to hit the high notes, the low notes and everything in between. Start with a mix…  Read More →

Big Food Truck Tip with Andrew Zimmern Series Premiere

Big Food Truck Tip Premieres Wednesday, September 19th at 10/9pm CT on Food Network I can’t wait to share my new series with you, Big Food Truck Tip, premiering on Food Network with back-to-back episodes on Wednesday, September 19th at 10/9pm CT. Join me as I travel the country in search of passionate food truck…  Read More →